Shrimp in Chili Crab Sauce
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
12 mins
-
Servings
6
-
Calories
251 kcal
-
Course
Main Course
-
Cuisine
Asian
Shrimp in Chili Crab Sauce
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Indulge yourself with this delicious and decadently rich shrimp recipe cooked in chili crab sauce.
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Ingredients
- 3 tablespoons vegetable oil
- 6 cloves garlic - minced
- ¼ cup crab fat paste (aligue)
- ¼ cup tomato ketchup or banana ketchup
- 1 tablespoon fish sauce
- ½ teaspoon chili flakes - or as desired
- 2 pounds Shrimp - washed and drained
- ½ cup Sprite / 7-Up
- green onions for garnishing
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Instructions
- Heat oil in a pan over medium heat. Saute the garlic until tender and slightly browned.
- Add the crab fat paste and ketchup and stir until well blended. Season with fish sauce and chili flakes.
- Add the shrimp and cook for 2-3 minutes stirring until all sides turn pink. Pour in the Sprite/7-Up and let it simmer for another 2-3 minutes or until shrimp are completely cooked.
- Transfer to a serving dish and garnish with chopped green onions and serve with your favorite pasta or rice.
Nutrition Information
Show Details
Calories
251kcal
(13%)
Carbohydrates
6g
(2%)
Protein
34g
(68%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
418mg
(139%)
Sodium
1515mg
(63%)
Potassium
195mg
(6%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
130IU
(3%)
Vitamin C
9mg
(10%)
Calcium
227mg
(23%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 251 kcal
% Daily Value*
| Calories | 251kcal | 13% |
| Carbohydrates | 6g | 2% |
| Protein | 34g | 68% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 418mg | 139% |
| Sodium | 1515mg | 63% |
| Potassium | 195mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 130IU | 3% |
| Vitamin C | 9mg | 10% |
| Calcium | 227mg | 23% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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