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5.0 from 3 votes

Shrimp, Jicama & Mango Salsa Recipe

Serve up this awesome Shrimp, Jicama and Mango Salsa with chips, or on top of lettuce as a light lunch!

Prep Time
10 mins
Cook Time
10 mins
Total Time
11 mins
Servings: 3 Cups
Calories: 618 kcal
Course: Appetizer
Cuisine: South American

Ingredients

  • 10 ounces large raw shrimp
  • 2 green onions thinly sliced
  • 1 Mango diced
  • ½ cup diced jicama
  • 1 avocado diced
  • 1 tablespoons extra virgin olive oil
  • juice of ½ lime
  • ½ teaspoon honey
  • ¼ teaspoon ground cumin
  • ¼ teaspoon salt

Instructions

    Cup of Yum
  1. Bring a large saucepan of water to a boil over high heat. Prepare a large bowl of ice water.
  2. Add the shrimp to the boiling water and cook until just cooked through, 1 to 1 ½ minutes. Drain and immediately plunge into the bowl of ice water. Chop the shrimp and place in a bowl.
  3. Add the green onions, mango, jicama and avocado to the bowl. Mix with the shrimp.
  4. In a small bowl, whisk together the olive oil, lime juice, honey, cumin and salt. Pour over the shrimp mixture and toss to coat.
  5. Serve with tortilla chips.

Notes

  • Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.

Nutrition Information

Serving 0.25Cup Calories 61.8kcal (3%) Carbohydrates 5.2g (2%) Protein 5.1g (10%) Fat 2.5g (4%) Saturated Fat 0.4g (2%) Cholesterol 35.9mg (12%) Sodium 84.8mg (4%) Fiber 1.5g (6%) Sugar 2.7g (5%)

Nutrition Facts

Serving: 3Cups

Amount Per Serving

Calories 618

% Daily Value*

Serving 0.25Cup
Calories 61.8kcal 3%
Carbohydrates 5.2g 2%
Protein 5.1g 10%
Fat 2.5g 4%
Saturated Fat 0.4g 2%
Cholesterol 35.9mg 12%
Sodium 84.8mg 4%
Fiber 1.5g 6%
Sugar 2.7g 5%

* Percent Daily Values are based on a 2,000 calorie diet.