Shrimp, Jicama & Mango Salsa Recipe

Name: Shrimp, Jicama & Mango Salsa Recipe
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 3 Cups
Ingredients: 10 ounces large raw shrimp; 2 green onions; 1 Mango; ½ cup diced jicama; 1 avocado diced; 1 tablespoons extra virgin olive oil; juice of ½ lime; ½ teaspoon honey; ¼ teaspoon ground cumin; ¼ teaspoon salt

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
11 mins
Servings
3 Cups
Calories
618 kcal
Course
Appetizer
Cuisine
South American

Shrimp, Jicama & Mango Salsa Recipe

Lauren Clark

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Serve up this awesome Shrimp, Jicama and Mango Salsa with chips, or on top of lettuce as a light lunch!

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Ingredients

Servings

10 ounces large raw shrimp
2 green onions thinly sliced
1 Mango diced
½ cup diced jicama
1 avocado diced
1 tablespoons extra virgin olive oil
juice of ½ lime
½ teaspoon honey
¼ teaspoon ground cumin
¼ teaspoon salt

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Instructions

Bring a large saucepan of water to a boil over high heat. Prepare a large bowl of ice water.
Add the shrimp to the boiling water and cook until just cooked through, 1 to 1 ½ minutes. Drain and immediately plunge into the bowl of ice water. Chop the shrimp and place in a bowl.
Add the green onions, mango, jicama and avocado to the bowl. Mix with the shrimp.
In a small bowl, whisk together the olive oil, lime juice, honey, cumin and salt. Pour over the shrimp mixture and toss to coat.
Serve with tortilla chips.

Notes

Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.

Nutrition Information

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Serving 0.25Cup Calories 61.8kcal (3%) Carbohydrates 5.2g (2%) Protein 5.1g (10%) Fat 2.5g (4%) Saturated Fat 0.4g (2%) Cholesterol 35.9mg (12%) Sodium 84.8mg (4%) Fiber 1.5g (6%) Sugar 2.7g (5%)