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5.0 from 3 votes

Shrimp Kabobs

These tasty Shrimp Kabobs will be the highlight of your next outdoor lunch. They're light, bright, and easy to prepare.

Prep Time
10 mins
Cook Time
10 mins
Additional Time
15 mins
Total Time
35 mins
Servings: 4 servings
Calories: 175 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound large shrimp peeled and deveined
  • 1 large bell pepper cut into 1-inch pieces
  • 1 medium zucchini cut into 1-inch slices
  • 1 medium red onion cut into 1-inch pieces

Instructions

    Cup of Yum
  1. In a large bowl, whisk together olive oil, lemon juice, minced garlic, oregano, paprika, salt, and black pepper to create the marinade.
  2. Add shrimp to the marinade and toss to coat evenly. Let marinate for 15 minutes.
  3. Preheat grill to medium-high heat. Thread the marinated shrimp and cut vegetables onto skewers, alternating between shrimp and vegetables.
  4. Grill the kabobs for 5 minutes on each side, or until the shrimp turns pink and the vegetables are tender.

Nutrition Information

Calories 175kcal (9%) Carbohydrates 8g (3%) Protein 17g (34%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 0.01g Cholesterol 143mg (48%) Sodium 939mg (39%) Potassium 383mg (11%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 1367IU (27%) Vitamin C 51mg (57%) Calcium 90mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 175

% Daily Value*

Calories 175kcal 9%
Carbohydrates 8g 3%
Protein 17g 34%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 0.01g 1%
Cholesterol 143mg 48%
Sodium 939mg 39%
Potassium 383mg 8%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 1367IU 27%
Vitamin C 51mg 57%
Calcium 90mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.