
Shrimp Kabobs
User Reviews
5.0
3 reviews
Excellent

Shrimp Kabobs
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These tasty Shrimp Kabobs will be the highlight of your next outdoor lunch. They're light, bright, and easy to prepare.
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Ingredients
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound large shrimp peeled and deveined
- 1 large bell pepper cut into 1-inch pieces
- 1 medium zucchini cut into 1-inch slices
- 1 medium red onion cut into 1-inch pieces
Instructions
- In a large bowl, whisk together olive oil, lemon juice, minced garlic, oregano, paprika, salt, and black pepper to create the marinade.
- Add shrimp to the marinade and toss to coat evenly. Let marinate for 15 minutes.
- Preheat grill to medium-high heat. Thread the marinated shrimp and cut vegetables onto skewers, alternating between shrimp and vegetables.
- Grill the kabobs for 5 minutes on each side, or until the shrimp turns pink and the vegetables are tender.
Nutrition Information
Show Details
Calories
175kcal
(9%)
Carbohydrates
8g
(3%)
Protein
17g
(34%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.01g
Cholesterol
143mg
(48%)
Sodium
939mg
(39%)
Potassium
383mg
(11%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1367IU
(27%)
Vitamin C
51mg
(57%)
Calcium
90mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 175 kcal
% Daily Value*
Calories | 175kcal | 9% |
Carbohydrates | 8g | 3% |
Protein | 17g | 34% |
Fat | 8g | 12% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 5g | 25% |
Trans Fat | 0.01g | 1% |
Cholesterol | 143mg | 48% |
Sodium | 939mg | 39% |
Potassium | 383mg | 8% |
Fiber | 2g | 8% |
Sugar | 4g | 8% |
Vitamin A | 1367IU | 27% |
Vitamin C | 51mg | 57% |
Calcium | 90mg | 9% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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