0 from 3 votes
Shrimp Larb Recipe (Larb Goong)
This shrimp larb recipe (larb goong) is a quick and easy Thai salad with a simple dressing, fresh herbs, and gluten-free for a healthy meal!
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 1
Calories: 211 kcal
Course:
Salad
Cuisine:
Thai
Ingredients
- 5 ounces Shrimp (small to medium-sized)
- 2 ounce shallots
- 0.3 ounces mint
- 0.3 ounces Coriander
- 0.3 ounces green onions
- 1 tablespoon lime juice
- 0.5 tablespoon fish sauce
- 0.5 teaspoon MSG
- 0.5 tablespoon toasted rice powder
- 1 teaspoon Thai chili flakes
Instructions
- Boil the shrimp in a pot or pan over medium heat until they’re pink and cooked through. Be sure not to overcook to keep them juicy! Drain the shrimp well and transfer them to a large mixing bowl,
- Add lime juice, fish sauce, MSG, red pepper flakes, and toasted rice powder, gently mixing until the ingredients are well combined. Stir in mint, coriander, and green onions. Serve immediately and enjoy!
Cup of Yum
Notes
- Use the nutrition card in this recipe as a guideline.
- I made this recipe with whole shrimp, but you can try a variation with minced shrimp too.
Nutrition Information
Calories
211kcal
(11%)
Carbohydrates
18g
(6%)
Protein
34g
(68%)
Fat
3g
(5%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
242mg
(81%)
Sodium
900mg
(38%)
Potassium
820mg
(23%)
Fiber
7g
(28%)
Sugar
5g
(10%)
Vitamin A
531IU
(11%)
Vitamin C
16mg
(18%)
Calcium
223mg
(22%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 211
% Daily Value*
| Calories | 211kcal | 11% |
| Carbohydrates | 18g | 6% |
| Protein | 34g | 68% |
| Fat | 3g | 5% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 242mg | 81% |
| Sodium | 900mg | 38% |
| Potassium | 820mg | 17% |
| Fiber | 7g | 28% |
| Sugar | 5g | 10% |
| Vitamin A | 531IU | 11% |
| Vitamin C | 16mg | 18% |
| Calcium | 223mg | 22% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.