5.0 from 6 votes
Shrimp Lo Mein
My Shrimp Lo Mein is so easy to make and tastes just as good as takeout with shrimp, veggies, and noodles tossed in the best sauce!
Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 6 servings
Calories: 279 kcal
Course:
Main Course , Dinner
Cuisine:
Asian
Ingredients
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sugar plus more for onions
- 2 tablespoons avocado oil divided
- 1 onion thinly sliced
- ¼ teaspoon salt plus more for pasta water
- 8 ounces Lo Mein Noodles or spaghetti
- 1 pound raw shrimp peeled and deveined
- 1 garlic clove minced
- 4 baby bok choy cut into 1-inch pieces and rinsed thoroughly
- 2 small carrots cut into matchsticks
- 1 cup vegetable broth
- ¼ teaspoon black pepper
- 4 green onions thinly sliced
Instructions
- Whisk together oyster sauce, soy sauce and sugar and set aside.
- To a large wok or skillet, add 1 tablespoon avocado oil and set over medium heat. Add onions, salt and a pinch of sugar and cook, stirring occasionally, for 25 minutes, or until deeply golden brown.
- Meanwhile, bring a large pot of salted water to a boil. Add the noodles and cook according to the package instructions. Drain, rinse under cold water and set aside.
- To the same wok, add shrimp and garlic and cook for 3 to 4 minutes, or until the shrimp are just cooked through and curled. Transfer the onion, shrimp and garlic mixture to a plate and set aside.
- Add remaining oil to the wok and stir fry bok choy and carrots for 2 minutes. Add vegetable broth, then cover wok and cook for 2 more minutes, or until the vegetables are crisp tender.
- Add noodles, shrimp mixture, sauce and black pepper to the wok and stir fry for 2 minutes, or until the noodles absorb some of the sauce. Garnish with green onions and serve.
Cup of Yum
Nutrition Information
Serving
1.5cups
Calories
279kcal
(14%)
Carbohydrates
36g
(12%)
Protein
21g
(42%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.003g
Cholesterol
122mg
(41%)
Sodium
1187mg
(49%)
Potassium
327mg
(9%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
6301IU
(126%)
Vitamin C
38mg
(42%)
Calcium
152mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 279
% Daily Value*
| Serving | 1.5cups | |
| Calories | 279kcal | 14% |
| Carbohydrates | 36g | 12% |
| Protein | 21g | 42% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 122mg | 41% |
| Sodium | 1187mg | 49% |
| Potassium | 327mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 6301IU | 126% |
| Vitamin C | 38mg | 42% |
| Calcium | 152mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.