Shrimp Lo Mein
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
50 mins
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Servings
6 servings
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Calories
279 kcal
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Course
Main Course, Dinner
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Cuisine
Asian
Shrimp Lo Mein
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My Shrimp Lo Mein is so easy to make and tastes just as good as takeout with shrimp, veggies, and noodles tossed in the best sauce!
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Ingredients
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sugar plus more for onions
- 2 tablespoons avocado oil divided
- 1 onion thinly sliced
- ¼ teaspoon salt plus more for pasta water
- 8 ounces Lo Mein Noodles or spaghetti
- 1 pound raw shrimp peeled and deveined
- 1 garlic clove minced
- 4 baby bok choy cut into 1-inch pieces and rinsed thoroughly
- 2 small carrots cut into matchsticks
- 1 cup vegetable broth
- ¼ teaspoon black pepper
- 4 green onions thinly sliced
Instructions
- Whisk together oyster sauce, soy sauce and sugar and set aside.
- To a large wok or skillet, add 1 tablespoon avocado oil and set over medium heat. Add onions, salt and a pinch of sugar and cook, stirring occasionally, for 25 minutes, or until deeply golden brown.
- Meanwhile, bring a large pot of salted water to a boil. Add the noodles and cook according to the package instructions. Drain, rinse under cold water and set aside.
- To the same wok, add shrimp and garlic and cook for 3 to 4 minutes, or until the shrimp are just cooked through and curled. Transfer the onion, shrimp and garlic mixture to a plate and set aside.
- Add remaining oil to the wok and stir fry bok choy and carrots for 2 minutes. Add vegetable broth, then cover wok and cook for 2 more minutes, or until the vegetables are crisp tender.
- Add noodles, shrimp mixture, sauce and black pepper to the wok and stir fry for 2 minutes, or until the noodles absorb some of the sauce. Garnish with green onions and serve.
Equipments used:
Nutrition Information
Show Details
Serving
1.5cups
Calories
279kcal
(14%)
Carbohydrates
36g
(12%)
Protein
21g
(42%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.003g
Cholesterol
122mg
(41%)
Sodium
1187mg
(49%)
Potassium
327mg
(9%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
6301IU
(126%)
Vitamin C
38mg
(42%)
Calcium
152mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 279 kcal
% Daily Value*
| Serving | 1.5cups | |
| Calories | 279kcal | 14% |
| Carbohydrates | 36g | 12% |
| Protein | 21g | 42% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 122mg | 41% |
| Sodium | 1187mg | 49% |
| Potassium | 327mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 6301IU | 126% |
| Vitamin C | 38mg | 42% |
| Calcium | 152mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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