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5.0 from 15 votes

Shrimp Lo Mein

A classic recipe made with Chinese noodles, shrimp, broccoli, mushrooms and a simple soy lime sauce!

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 4 servings
Calories: 429 kcal
Course: Main Course
Cuisine: Chinese

Ingredients

  • 8 ounces Lo Mein Noodles
  • 1/4 cup soy sauce or tamari
  • 2 tablespoons fresh lime juice
  • 2 teaspoons honey
  • 2 teaspoons grated fresh ginger (from 2-inch piece), divided
  • 3 cloves garlic minced and divided
  • 1 tablespoon plus 1 teaspoon sesame oil
  • 1/2 yellow onion sliced
  • 4 ounces mushrooms stemmed and sliced
  • 12 ounces broccoli florets
  • 3 scallions thinly sliced
  • 1 pound medium shrimp peeled and deveined
  • 2 tablespoons toasted sesame seeds
  • 1/2 cup fresh cilantro loosely packed

Instructions

    Cup of Yum
  1. Cook noodles according to package directions; drain.
  2. Whisk soy sauce, lime juice, honey, 1 teaspoon ginger, one clove minced garlic, and 1 tablespoon sesame oil.
  3. Heat remaining 2 tablespoons oil in a large nonstick skillet or wok over medium-high heat. Add onion and mushrooms and stir fry 2 to 2 minutes until browned. Add broccoli and cook, stirring, until bright green, 2 to 3 minutes. Add scallions and remaining ginger and garlic; cook, stirring often, until softened, 2 to 3 minutes. Add shrimp to skillet and cook, stirring occasionally, until pink, 2 to 3 minutes. Remove from heat. Add soy sauce mixture and noodles and toss to coat.
  4. Garnish with sesame and fresh cilantro, as desired. Enjoy!

Notes

  • Use your favorite kind of lo mein noodles. We used wide lo mein noodles for this recipe, but any kind will work. 
  • Substitute mushrooms or any of the vegetables for another none of your favorite vegetables. 

Nutrition Information

Calories 429kcal (21%) Carbohydrates 56g (19%) Protein 34g (68%) Fat 9g (14%) Saturated Fat 1g (5%) Cholesterol 286mg (95%) Sodium 1618mg (67%) Potassium 561mg (16%) Fiber 5g (20%) Sugar 6g (12%) Vitamin A 755IU (15%) Vitamin C 87mg (97%) Calcium 260mg (26%) Iron 4mg (22%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 429

% Daily Value*

Calories 429kcal 21%
Carbohydrates 56g 19%
Protein 34g 68%
Fat 9g 14%
Saturated Fat 1g 5%
Cholesterol 286mg 95%
Sodium 1618mg 67%
Potassium 561mg 12%
Fiber 5g 20%
Sugar 6g 12%
Vitamin A 755IU 15%
Vitamin C 87mg 97%
Calcium 260mg 26%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.