Shrimp Lo Mein
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
35 mins
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Servings
4 servings
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Calories
429 kcal
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Course
Main Course
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Cuisine
Chinese
Shrimp Lo Mein
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A classic recipe made with Chinese noodles, shrimp, broccoli, mushrooms and a simple soy lime sauce!
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Ingredients
- 8 ounces Lo Mein Noodles
- 1/4 cup soy sauce or tamari
- 2 tablespoons fresh lime juice
- 2 teaspoons honey
- 2 teaspoons grated fresh ginger (from 2-inch piece), divided
- 3 cloves garlic minced and divided
- 1 tablespoon plus 1 teaspoon sesame oil
- 1/2 yellow onion sliced
- 4 ounces mushrooms stemmed and sliced
- 12 ounces broccoli florets
- 3 scallions thinly sliced
- 1 pound medium shrimp peeled and deveined
- 2 tablespoons toasted sesame seeds
- 1/2 cup fresh cilantro loosely packed
Instructions
- Cook noodles according to package directions; drain.
- Whisk soy sauce, lime juice, honey, 1 teaspoon ginger, one clove minced garlic, and 1 tablespoon sesame oil.
- Heat remaining 2 tablespoons oil in a large nonstick skillet or wok over medium-high heat. Add onion and mushrooms and stir fry 2 to 2 minutes until browned. Add broccoli and cook, stirring, until bright green, 2 to 3 minutes. Add scallions and remaining ginger and garlic; cook, stirring often, until softened, 2 to 3 minutes. Add shrimp to skillet and cook, stirring occasionally, until pink, 2 to 3 minutes. Remove from heat. Add soy sauce mixture and noodles and toss to coat.
- Garnish with sesame and fresh cilantro, as desired. Enjoy!
Notes
- Use your favorite kind of lo mein noodles. We used wide lo mein noodles for this recipe, but any kind will work.
- Substitute mushrooms or any of the vegetables for another none of your favorite vegetables.
Nutrition Information
Show Details
Calories
429kcal
(21%)
Carbohydrates
56g
(19%)
Protein
34g
(68%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Cholesterol
286mg
(95%)
Sodium
1618mg
(67%)
Potassium
561mg
(16%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
755IU
(15%)
Vitamin C
87mg
(97%)
Calcium
260mg
(26%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 429 kcal
% Daily Value*
| Calories | 429kcal | 21% |
| Carbohydrates | 56g | 19% |
| Protein | 34g | 68% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 286mg | 95% |
| Sodium | 1618mg | 67% |
| Potassium | 561mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 755IU | 15% |
| Vitamin C | 87mg | 97% |
| Calcium | 260mg | 26% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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