Servings
Font
Back
0 from 3 votes

Shrimp & Mango Ceviche Recipe

Bring something special to the table with this well-loved recipe.

Prep Time
20 mins
Total Time
2 hrs 20 mins
Servings: 4 servings
Course: Appetizer , Others

Ingredients

For Ceviche
  • 2 lbs . of Cooked Shrimp
  • 1 Mango diced
  • 1/2 medium purple onion Sliced
  • 1/4 Cup of chopped cilantro
  • 1 Tablespoon of capers
For Ceviche Dressing
  • 1/2 Cup of olive oil
  • 1/4 Cup of vinegar
  • Juice of 1 lemon
  • 1 ts . of Sugar
  • 2 oz of Caper Juice about 1/4 of the jar

Instructions

    Cup of Yum
  1. Whisk all dressing ingredients together in a bowl
  2. In a big bowl add the shrimp, onion, capers, cilantro and mango
  3. Toss the dressing in with the shrimp
  4. Let it marinate in the fridge for a minimum of 2 hours
  5. Enjoy!