Shrimp & Mango Ceviche Recipe
User Reviews
5.0
3 reviews
Excellent
Shrimp & Mango Ceviche Recipe
Report
Bring something special to the table with this well-loved recipe.
Share:
Ingredients
For Ceviche
- 2 lbs . of Cooked Shrimp
- 1 Mango diced
- 1/2 medium purple onion Sliced
- 1/4 Cup of chopped cilantro
- 1 Tablespoon of capers
For Ceviche Dressing
- 1/2 Cup of olive oil
- 1/4 Cup of vinegar
- Juice of 1 lemon
- 1 ts . of Sugar
- 2 oz of Caper Juice about 1/4 of the jar
Add to Shopping List
Instructions
- Whisk all dressing ingredients together in a bowl
- In a big bowl add the shrimp, onion, capers, cilantro and mango
- Toss the dressing in with the shrimp
- Let it marinate in the fridge for a minimum of 2 hours
- Enjoy!
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
Sea Bream Fish Ceviche with Mango and Avocado (Ceviche de pescado con mango y aguate)
South American, Fusion, American, International, Ecuadorian, Peruvian inspired
5.0
(6 reviews)
Ecuadorian shrimp ceviche {Ceviche de camarón}
South American, American, Ecuadorian
4.9
(3,657 reviews)
Ecuadorian fish ceviche {Ceviche de pescado ecuatoriano}
South American, American, Ecuadorian
4.8
(873 reviews)
