5.0 from 276 votes
Shrimp Pasta Salad
Shrimp Pasta Salad is the perfect dish for a potluck or party. It comes together within minutes and it’s incredibly delicious!
Prep Time
20 mins
Cook Time
20 mins
Additional Time
30 mins
Total Time
1 hr 5 mins
Servings: 8 servings
Calories: 307 kcal
Course:
Main Course , Salad , Snacks
Cuisine:
American
Ingredients
- 8 ounces elbow macaroni
- 1 ⅓ cups small cooked shrimp
- ⅔ cup diced celery
- ½ cup diced red bell pepper
- 1 tablespoon finely diced white onion
Dressing
- 1 cup mayonnaise
- 2 tablespoons fresh lemon juice
- 2 tablespoons sweet relish
- 3 tablespoons chopped fresh dill
- 1 teaspoon granulated sugar
- ¼ teaspoon salt or to taste
Instructions
- In a large pot of salted water, cook macaroni noodles al dente according to package directions. Rinse under cold water and drain well.
- In a large bowl, combine mayonnaise, lemon juice, relish, dill, sugar, and salt. Stir well.
- Add the cooled pasta, shrimp, celery, bell pepper, and onion. Gently toss to combine.
- Refrigerate for at least 30 minutes before serving to allow flavors to blend.
Cup of Yum
Notes
- Leftovers can be stored in an airtight container in the fridge for up to 3 days. Stir before serving.
Nutrition Information
Serving
0.5cup
Calories
307
(15%)
Carbohydrates
24g
(8%)
Protein
4g
(8%)
Fat
21g
(32%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
13g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
12mg
(4%)
Sodium
290mg
(12%)
Potassium
118mg
(3%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
405IU
(8%)
Vitamin C
14mg
(16%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 307
% Daily Value*
| Serving | 0.5cup | |
| Calories | 307 | 15% |
| Carbohydrates | 24g | 8% |
| Protein | 4g | 8% |
| Fat | 21g | 32% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 12mg | 4% |
| Sodium | 290mg | 12% |
| Potassium | 118mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 405IU | 8% |
| Vitamin C | 14mg | 16% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.