Shrimp Pasta Salad
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Prep Time
20 mins
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Cook Time
20 mins
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Additional Time
1 hr
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Total Time
1 hr 30 mins
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Servings
8
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Calories
499 kcal
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Course
Main Course
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Cuisine
American
Shrimp Pasta Salad
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Looking for a delicious and easy summer recipe? Try our tangy shrimp pasta salad with fresh vegetables and flavorful dressing. Perfect for any occasion!
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Ingredients
- 1 pound elbow macaroni
- 32 ounces cooked shrimp medium size (51/60)
- 1 cup mayonnaise
- ¼ cup lemon juice
- 3 tablespoons Old Bay seasoning
- 1 teaspoon sugar
- 1 green onion
- 1 cup red bell pepper
- 1 cup celery
- 1/4 cup diced red onion
Instructions
- Cook elbow macaroni according to package instructions. Make sure to salt your water for added flavor.
- Once the pasta is al dente, drain the water and rinse pasta under cold water. Let the pasta drain thoroughly before proceeding to the next step.
- Pat your cooked shrimp dry with a paper towel and then sprinkle with one teaspoon of the Old Bay seasoning and toss so that all of the shrimp is lightly coated.
- In a small bowl combine the mayonnaise, lemon juice, remaining Old Bay seasoning, sugar, salt, and pepper in a small bowl and whisk together.
- Add the cooked macaroni, cooked shrimp, green onion, red bell pepper, celery, and red onion to a large bowl.
- Pour the mayonnaise mixture over everything and gently toss together until well-coated.
- Store in an airtight container in the refrigerator for at least 1 hour to let it chill.
- Once it has chilled you can serve immediately or store until ready to eat.
Notes
- The nutritional value is for a main course portion (approximately 8 ounces) of shrimp pasta salad.
Nutrition Information
Show Details
Serving
8ounces
Calories
499kcal
(25%)
Carbohydrates
48g
(16%)
Protein
24g
(48%)
Fat
23g
(35%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
13g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
155mg
(52%)
Sodium
835mg
(35%)
Potassium
362mg
(10%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
917IU
(18%)
Vitamin C
28mg
(31%)
Calcium
99mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 499 kcal
% Daily Value*
| Serving | 8ounces | |
| Calories | 499kcal | 25% |
| Carbohydrates | 48g | 16% |
| Protein | 24g | 48% |
| Fat | 23g | 35% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 155mg | 52% |
| Sodium | 835mg | 35% |
| Potassium | 362mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 917IU | 18% |
| Vitamin C | 28mg | 31% |
| Calcium | 99mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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