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Shrimp Pasta Salad

Looking for the perfect pasta salad? Dive into a bowl of this tantalizing shrimp pasta salad! This combination of succulent shrimp, al dente pasta, and veggies will transport your taste buds straight to flavor paradise. With a zesty dressing that brings it all together, this shrimp pasta salad is perfect for picnics, potlucks, or simply satisfying your cravings.

Prep Time
15 mins
Cook Time
15 mins
Additional Time
2 hrs
Total Time
2 hrs 23 mins
Servings: 10 servings
Calories: 219 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 8 oz uncooked macaroni pasta
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup fresh lemon juice
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon salt
  • pepper to taste
  • 1 pound peeled and deveined shrimp cooked and cut into bite-sized pieces
  • 1 cup frozen peas
  • 1/2 cup chopped green onions
  • 2 tablespoons chopped fresh dill

Instructions

    Cup of Yum
  1. Bring a large pot of water to a boil. Salt generously. Add the pasta and cook until al dente. Drain and rinse with cold water, then set aside.
  2. In a large bowl, whisk together the mayonnaise, sour cream, lemon juice, old bay seasoning, salt, and pepper. Add the cooked pasta, the shrimp, the peas, the green onions, and the dill. Stir to combine.
  3. Cover and refrigerate for at least 2 hours, or overnight.

Notes

  • You can use precooked shrimp, or raw shrimp that you cook before adding to the salad. I usually use a medium to large shrimp, and I’ll cut each shrimp into 3 pieces. If you can find salad shrimp, they are great because they are small so you won’t have to cut the shrimp.
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition Information

Serving 1/10 of recipe Calories 219kcal (11%) Carbohydrates 18g (6%) Protein 1g (2%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 7g Trans Fat 0g Cholesterol 79mg (26%) Sodium 646mg (27%) Fiber 1g (4%) Sugar 1g (2%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 219

% Daily Value*

Serving 1/10 of recipe
Calories 219kcal 11%
Carbohydrates 18g 6%
Protein 1g 2%
Fat 11g 17%
Saturated Fat 2g 10%
Polyunsaturated Fat 7g 41%
Trans Fat 0g 0%
Cholesterol 79mg 26%
Sodium 646mg 27%
Fiber 1g 4%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.