Shrimp Pasta Salad
User Reviews
0.0
0 reviews
Unrated
Shrimp Pasta Salad
Report
Looking for the perfect pasta salad? Dive into a bowl of this tantalizing shrimp pasta salad! This combination of succulent shrimp, al dente pasta, and veggies will transport your taste buds straight to flavor paradise. With a zesty dressing that brings it all together, this shrimp pasta salad is perfect for picnics, potlucks, or simply satisfying your cravings.
Share:
Ingredients
- 8 oz uncooked macaroni pasta
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup fresh lemon juice
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon salt
- pepper to taste
- 1 pound peeled and deveined shrimp cooked and cut into bite-sized pieces
- 1 cup frozen peas
- 1/2 cup chopped green onions
- 2 tablespoons chopped fresh dill
Add to Shopping List
Instructions
- Bring a large pot of water to a boil. Salt generously. Add the pasta and cook until al dente. Drain and rinse with cold water, then set aside.
- In a large bowl, whisk together the mayonnaise, sour cream, lemon juice, old bay seasoning, salt, and pepper. Add the cooked pasta, the shrimp, the peas, the green onions, and the dill. Stir to combine.
- Cover and refrigerate for at least 2 hours, or overnight.
Notes
- You can use precooked shrimp, or raw shrimp that you cook before adding to the salad. I usually use a medium to large shrimp, and I’ll cut each shrimp into 3 pieces. If you can find salad shrimp, they are great because they are small so you won’t have to cut the shrimp.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Show Details
Serving
1/10 of recipe
Calories
219kcal
(11%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
7g
Trans Fat
0g
Cholesterol
79mg
(26%)
Sodium
646mg
(27%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 219 kcal
% Daily Value*
| Serving | 1/10 of recipe | |
| Calories | 219kcal | 11% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 7g | 41% |
| Trans Fat | 0g | 0% |
| Cholesterol | 79mg | 26% |
| Sodium | 646mg | 27% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
20 Pasta Salad Recipes to Make All Summer Long | BLT Pasta Salad with Avocado
American
5.0
(3 reviews)
