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Shrimp Pasta Salad

A summer recipe with a taste of Greece. This shrimp pasta salad is the best salad you have ever tasted!

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4 servings
Course: Salad , Appetizer , Snacks
Cuisine: Greek

Ingredients

  • 300 g Shrimp (peeled)
  • 400 g macaroni boiled
  • 1 tbsp mayonnaise
  • 4 tbsp basil pesto
  • 2 tbsp yogurt
  • 100 g sweet peas boiled
  • 50 g sweetcorn
  • 100 g cherry tomatoes cut in half
  • 3 eggs boiled, cut into 4 pieces
  • salt
  • pepper
  • extra virgin olive oil

Instructions

    Cup of Yum
  1. In a bowl, put the shrimp, sprinkle with a little olive oil, season with salt and pepper and mix with a spoon.
  2. Place a pan over medium heat. Once heated, sauté the shrimp for 2 minutes on each side. Move the shrimp to a bowl and set aside.
  3. In the serving bowl, add the macaroni, mayonnaise, basil pesto, yoghurt, sweet peas, corn and cherry tomatoes. Season with salt and pepper and mix well with your hands, wearing disposable gloves.
  4. Place the shrimps and eggs over the salad and serve.

Notes