Shrimp Pasta Salad
User Reviews
4.9
231 reviews
Excellent
Shrimp Pasta Salad
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A summer recipe with a taste of Greece. This shrimp pasta salad is the best salad you have ever tasted!
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Ingredients
- 300 g Shrimp (peeled)
- 400 g macaroni boiled
- 1 tbsp mayonnaise
- 4 tbsp basil pesto
- 2 tbsp yogurt
- 100 g sweet peas boiled
- 50 g sweetcorn
- 100 g cherry tomatoes cut in half
- 3 eggs boiled, cut into 4 pieces
- salt
- pepper
- extra virgin olive oil
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Instructions
- In a bowl, put the shrimp, sprinkle with a little olive oil, season with salt and pepper and mix with a spoon.
- Place a pan over medium heat. Once heated, sauté the shrimp for 2 minutes on each side. Move the shrimp to a bowl and set aside.
- In the serving bowl, add the macaroni, mayonnaise, basil pesto, yoghurt, sweet peas, corn and cherry tomatoes. Season with salt and pepper and mix well with your hands, wearing disposable gloves.
- Place the shrimps and eggs over the salad and serve.
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User Reviews
Overall Rating
4.9
231 reviews
Excellent
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