4.6 from 114 votes
Shrimp Pasta
Shrimp Pasta - shrimp and pasta in a spicy beer sauce. This is one of the best shrimp pasta recipes, it's easy, tasty and dairy free for family dinner!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 people
Calories: 492 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 12 oz (350g) Spaghetti
- 1 lb (500g) Shrimp peeled and deveined, tail-on preferred
- 1 1/2 tablespoons homemade dry rub or 1 tablespoon smoked paprika
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 tomato diced
- 1 cup beer or white wine or chicken broth
- 1 tablespoon chopped parsley
Instructions
- Cook the spaghetti until al dente according to the package instructions. Drain and set aside.
- In the meantime, rinse the shrimp under cold running water. Pat dry with paper towels and season with homemade dry rub. Heat a skillet over high heat and add the olive oil. Sauté the garlic until aromatic but not browned, then add the tomatoes and shrimp. Stir to combine well.
- As soon as the shrimp turns opaque, add the beer or white wine. Bring the mixture to a quick boil, and when the shrimp is cooked through, turn off the heat and add the parsley.
- Add the spaghetti and stir to combine well with the shrimp and the sauce. Serve immediately.
Cup of Yum
Nutrition Information
Serving
4people
Calories
492kcal
(25%)
Carbohydrates
68g
(23%)
Protein
27g
(54%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Cholesterol
143mg
(48%)
Sodium
654mg
(27%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 492
% Daily Value*
| Serving | 4people | |
| Calories | 492kcal | 25% |
| Carbohydrates | 68g | 23% |
| Protein | 27g | 54% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 143mg | 48% |
| Sodium | 654mg | 27% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.