Shrimp Pasta

Name: Shrimp Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 people
Ingredients: 12 oz (350g) Spaghetti; 1 lb (500g) Shrimp; 1 1/2 tablespoons homemade dry rub; 2 tablespoons olive oil; 3 cloves garlic; 1 tomato; 1 cup beer; 1 tablespoon chopped parsley

User Reviews

4.6

114 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
4 people
Calories
492 kcal
Course
Main Course
Cuisine
American

Shrimp Pasta

Kelsey Carr

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Shrimp Pasta - shrimp and pasta in a spicy beer sauce. This is one of the best shrimp pasta recipes, it's easy, tasty and dairy free for family dinner!

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Ingredients

Servings

12 oz (350g) Spaghetti
1 lb (500g) Shrimp peeled and deveined, tail-on preferred
1 1/2 tablespoons homemade dry rub or 1 tablespoon smoked paprika
2 tablespoons olive oil
3 cloves garlic minced
1 tomato diced
1 cup beer or white wine or chicken broth
1 tablespoon chopped parsley

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Instructions

Cook the spaghetti until al dente according to the package instructions. Drain and set aside.
In the meantime, rinse the shrimp under cold running water. Pat dry with paper towels and season with homemade dry rub. Heat a skillet over high heat and add the olive oil. Sauté the garlic until aromatic but not browned, then add the tomatoes and shrimp. Stir to combine well.
As soon as the shrimp turns opaque, add the beer or white wine. Bring the mixture to a quick boil, and when the shrimp is cooked through, turn off the heat and add the parsley.
Add the spaghetti and stir to combine well with the shrimp and the sauce. Serve immediately.

Nutrition Information

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Serving 4people Calories 492kcal (25%) Carbohydrates 68g (23%) Protein 27g (54%) Fat 10g (15%) Saturated Fat 1g (5%) Cholesterol 143mg (48%) Sodium 654mg (27%) Fiber 3g (12%) Sugar 2g (4%)