5.0 from 3 votes
Shrimp Phở
An authentic and delicious Vietnamese dish you can make at home!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Calories: 354 kcal
Course:
Soup
Cuisine:
Vietnamese
Ingredients
- 8 ounces rice noodles
- 1 tablespoon olive oil
- 2 tablespoons minced ginger
- 8 cups vegetable broth
- 1 tablespoon low-sodium soy sauce
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cloves
- 1/4 teaspoon freshly cracked black pepper
- 1 pound raw shrimp peeled and deveined
- 2 cups chopped bok choy
- 2 tablespoons lime juice
- green onions thinly sliced, for garnish
- fresh cilantro leaves for garnish
- Lime wedges for serving
Instructions
- Prepare the rice noodles according to the package instructions, then drain and set aside.
- In a large pot, heat olive oil over medium heat. Add minced ginger and cook for about 1 minute until fragrant.
- Pour in the vegetable broth and bring to a simmer. Stir in the soy sauce, ground coriander, ground cloves, and cracked black pepper.
- Add the shrimp and bok choy to the pot and simmer until the shrimp are pink and cooked through, about 3-4 minutes.
- Stir in the lime juice, then taste and adjust seasoning if necessary.
- To serve, divide the cooked rice noodles among bowls and ladle the hot shrimp and broth over them.
- Garnish with sliced green onions, fresh cilantro leaves, and lime wedges.
Cup of Yum
Nutrition Information
Calories
354kcal
(18%)
Carbohydrates
57g
(19%)
Protein
18g
(36%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.01g
Cholesterol
143mg
(48%)
Sodium
2793mg
(116%)
Potassium
274mg
(8%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
2774IU
(55%)
Vitamin C
18mg
(20%)
Calcium
113mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 354
% Daily Value*
| Calories | 354kcal | 18% |
| Carbohydrates | 57g | 19% |
| Protein | 18g | 36% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 143mg | 48% |
| Sodium | 2793mg | 116% |
| Potassium | 274mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 2774IU | 55% |
| Vitamin C | 18mg | 20% |
| Calcium | 113mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.