Shrimp Pizza Recipe

Name: Shrimp Pizza Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 slices
Ingredients: 1 ready-made pizza dough; 2 tablespoons ready-made tomato sauce; 1 cup shredded Mozzarella cheese; Shrimp al Aglio e Olio; 1 heart of palm; 4 cherry tomatoes; Palm oil to sprinkle over the topping; 2 tablespoons fresh cilantro or parsley; Lemon wedges to serve on the side of the pizza; 2 tablespoons olive oil; 1 pinch dried red pepper flakes; 2 garlic cloves; 8 jumbo raw shrimp; 1 pinch salt; 1 pinch ground black pepper; 1 tablespoon fresh lime juice; 1 tablespoon fresh cilantro or parsley

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Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
8 slices
Calories
203 kcal
Course
Main Course
Cuisine
Brazilian

Shrimp Pizza Recipe

Soren Pugh

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A 15-minute, easy shrimp pizza made with a super delish topping that will make dinner a quick and easy task. The best way to have comfort food without slaving in the kitchen or spending big bucks on ordering pizza out.

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Ingredients

Servings

For the Pizza:

1 ready-made pizza dough I used one from the Rustic Crust brand
2 tablespoons ready-made tomato sauce
1 cup shredded Mozzarella cheese
Shrimp al Aglio e Olio (recipe follows)
1 heart of palm 9 slices**
4 cherry tomatoes sliced in halves
Palm oil to sprinkle over the topping optional** (SEE SUBSTITUTIONS on the notes)
2 tablespoons fresh cilantro or parsley chopped
Lemon wedges to serve on the side of the pizza squeeze lemon over pizza before eating

For the Shrimp al Aglio e Olio:

2 tablespoons olive oil
1 pinch dried red pepper flakes
2 garlic cloves minced
8 jumbo raw shrimp peeled, deveined, and tail off
1 pinch salt
1 pinch ground black pepper
1 tablespoon fresh lime juice
1 tablespoon fresh cilantro or parsley chopped

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Instructions

To Prepare the Shrimp al Aglio e Olio:

In a large skillet, heat oil over medium-high heat. Add the red pepper flakes and minced garlic. Sauté for about 30 seconds to 1 minute, stirring occasionally. Add the shrimp and sauté until it starts to turn pink (about 1-2 minutes). Reduce heat to medium, and add salt, ground pepper, and lemon juice. Let cook for another 30 seconds.
Remove from heat and stir in cilantro/parsley. Reserve to use in the shrimp pizza topping.

To Assemble the Pizza:

Preheat the oven to 425ºF (220º C).
Place the pizza dough on a baking sheet lined with parchment paper. Spread the tomato sauce over the pizza dough and sprinkle the mozzarella on evenly.
Arrange the shrimp al aglio e olio, hearts of palm, and tomatoes on the pizza dough. Drizzle the toppings with a little bit of palm oil (optional).
Bake for about 10 minutes (or follow instructions on the package of the pizza dough).
Remove from oven, sprinkle the chopped cilantro/parsley, and serve immediately with wedges of lemon on the side. Pizza can be accompanied by a fresh salad and a glass of white wine. Enjoy!

Notes

SUBSTITUTIONS: Both the lemon and the palm oil make this pizza highly flavorful. If you don'yt have palm oil, mix about 2 tablespoon of olive oil with ½ to 1 teaspoon of ground turmeric. The flavor will not be the same yet it will still be quite yummy.

Nutrition Information

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Calories 203kcal (10%) Carbohydrates 25g (8%) Protein 8g (16%) Fat 8g (12%) Saturated Fat 3g (15%) Cholesterol 26mg (9%) Sodium 514mg (21%) Potassium 46mg (1%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 159IU (3%) Vitamin C 3mg (3%) Calcium 81mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 8slices

Amount Per Serving

Calories 203 kcal

% Daily Value*

Calories	203kcal	10%
Carbohydrates	25g	8%
Protein	8g	16%
Fat	8g	12%
Saturated Fat	3g	15%
Cholesterol	26mg	9%
Sodium	514mg	21%
Potassium	46mg	1%
Fiber	1g	4%
Sugar	4g	8%
Vitamin A	159IU	3%
Vitamin C	3mg	3%
Calcium	81mg	8%
Iron	2mg	11%