Shrimp Pozole Verde + Video
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5.0
21 reviews
Excellent
Shrimp Pozole Verde + Video
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This pozole verde puts a seafood twist on a traditional spicy Mexican stew with hominy. Make this recipe for delicious Mexican shrimp soup!
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Ingredients
- 2 tbsp olive oil
- 1 medium white onion diced
- 2 shallots diced
- 4 cloves garlic minced
- 2 serrano chiles thinly sliced, divided
- 1 lb medium tomatillos husks removed, rinsed
- salt freshly ground pepper
- 1 cup cilantro leaves
- 1 pound Shrimp cleaned deveined and tails removed (See NOTE 1)
- 12.5 oz canned white hominy rinsed and drained
- 2 cups chicken stock
- 1 tbsp Tabasco Green Pepper Sauce
- 3 small radishes trimmed, thinly sliced
- 1 lime wedges
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Instructions
- Heat oil in a large stock pot over medium heat. Saute onion, shallots, garlic and 1 thinly sliced Serrano chile until soft, 8 minutes.
- Purée tomatillos in a blender until smooth.
- Add half of tomatillo purée to stock pot and cook, stirring often, until thickened, about 5 minutes. Season with salt and pepper. Add 1 cup cilantro to remaining tomatillo purée in blender and blend until smooth; set aside.
- Add hominy, chicken stock and Tabasco Green Pepper Sauce to pot. Bring to a simmer and gently cook over medium-low for 5 minutes. Add shrimp and simmer for 2-3 minutes. Remove from heat. Stir in reserved raw tomatillo-cilantro purée, season with salt and pepper.
- Divide stew among bowls and top with radishes and remaining chile. Serve with lime wedges.
Notes
- Recipe adapted from Chris Morocco's recipe for
- Green Posole With Cod And Cilantro
- in Bon Appetit.
- Frozen cooked shrimp may be substituted for fresh. Add thawed shrimp to the soup 3 minutes before cooking is complete, or if still frozen, cook for 5-6 minutes.
- Recipe adapted from Chris Morocco's recipe for Green Posole With Cod And Cilantro in Bon Appetit.
Nutrition Information
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Calories
252kcal
(13%)
Carbohydrates
30g
(10%)
Protein
15.7g
(31%)
Fat
7.9g
(12%)
Saturated Fat
1.3g
(7%)
Cholesterol
97.7mg
(33%)
Sodium
943.7mg
(39%)
Fiber
5.5g
(22%)
Sugar
8.5g
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 252 kcal
% Daily Value*
| Calories | 252kcal | 13% |
| Carbohydrates | 30g | 10% |
| Protein | 15.7g | 31% |
| Fat | 7.9g | 12% |
| Saturated Fat | 1.3g | 7% |
| Cholesterol | 97.7mg | 33% |
| Sodium | 943.7mg | 39% |
| Fiber | 5.5g | 22% |
| Sugar | 8.5g | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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