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Shrimp Quesadillas (Crazy Easy)

These tasty shrimp quesadillas are packed to the brim with sautéed onions, bell peppers, and gooey cheese. Perfect for an appetizer or crazy easy dinner!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6 servings
Calories: 347 kcal
Course: Main Course
Cuisine: Mexican

Ingredients

  • 1 tbsp oil olive or avocado
  • 1 large bell pepper diced
  • 1 small onion diced
  • 1 lb uncooked shrimp peeled and deveined
  • 2 tbsp taco seasoning
  • 2 tbsp butter
  • 6 flour tortillas
  • 2 cups Mexican cheese

Instructions

    Cup of Yum
  1. Preheat a skillet with oil over medium heat. Add in the diced bell pepper and onion and sauté them for 5 minutes or until veggies soften.
  2. Add the shrimp and taco seasoning. Cook until the shrimp begins to turn pink. Transfer everything to a bowl and set it aside.
  3. Preheat a pan with a bit of butter. On half of the tortilla, add the cheese, shrimp mixture, and more cheese. Fold the tortilla over.
  4. Once the tortilla is golden, flip it over and cook for a few more minutes until the other side is also golden. Repeat the same steps with the rest of quesadillas. Enjoy!

Nutrition Information

Calories 347kcal (17%) Carbohydrates 20g (7%) Protein 22g (44%) Fat 20g (31%) Saturated Fat 10g (50%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Trans Fat 0.2g Cholesterol 141mg (47%) Sodium 974mg (41%) Potassium 224mg (6%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 1198IU (24%) Vitamin C 27mg (30%) Calcium 337mg (34%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 347

% Daily Value*

Calories 347kcal 17%
Carbohydrates 20g 7%
Protein 22g 44%
Fat 20g 31%
Saturated Fat 10g 50%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Trans Fat 0.2g 10%
Cholesterol 141mg 47%
Sodium 974mg 41%
Potassium 224mg 5%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 1198IU 24%
Vitamin C 27mg 30%
Calcium 337mg 34%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.