• 8 oz fresh noodles or Ramen noodles (See Note 1)
• 1 tbsp vegetable oil
• 1 lb fresh shrimp tails removed
• 1/8 tsp kosher salt
• 1/8 tsp red pepper flakes
• 1 tbsp butter

Dressing

• 1 tbsp Miso paste
• 1 tbsp ginger paste
• 4 cloves garlic minced
• 3 tbsp rice wine vinegar
• 2 tbsp vegetable oil
• 1 tbsp soy sauce
• 1 tbsp sugar
• 1 tsp sesame oil
• 1/4 tsp red pepper flakes

Salad

• 3 cups spinach leaves
• 1 carrot large peeled and julienned (short thin strips)
• 1/2 red bell pepper sliced julienned short thin strips
• 4 green onions white and green parts chopped, separated
• 1/4 cup mint leaves lightly packed
• 1/4 cup cilantro leaves lightly packed

Toppings

• 2 limes sliced
• 2 tbsp sesame seeds
• 2 tbsp sliced almonds