5.0 from 3 votes
Shrimp Risotto
Whether cooking for a dinner party or simply fulfilling a craving, prepare to indulge with this luxuriously creamy shrimp risotto.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4 servings
Calories: 466 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 4 cups chicken broth
- 2 tablespoons olive oil
- 1 cup arborio rice
- 1/2 cup dry white wine
- 1 pound Shrimp peeled and deveined
- 2 tablespoons unsalted butter
- 3 cloves garlic minced
- 2 shallots finely chopped
- salt to taste
- Black pepper to taste
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped parsley
Instructions
- Heat chicken broth in a saucepan until it simmers, then reduce heat to keep warm.
- In a large skillet, heat olive oil over medium heat. Add shallots and sauté until translucent. Add Arborio rice and cook until the rice is lightly toasted.
- Pour in the white wine and stir until the wine has evaporated.
- Add a ladle of warm broth to the rice mixture, stirring continuously until the broth is absorbed. Repeat this process until the rice is creamy and al dente, about 20 minutes.
- In another pan, melt butter over medium heat. Add garlic and sauté until fragrant. Add shrimp and cook until they are pink and opaque.
- Stir the cooked shrimp into the risotto. Season with salt and pepper. Serve garnished with grated Parmesan cheese and chopped parsley.
Cup of Yum
Nutrition Information
Calories
466kcal
(23%)
Carbohydrates
45g
(15%)
Protein
30g
(60%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
0.2g
Cholesterol
208mg
(69%)
Sodium
1122mg
(47%)
Potassium
476mg
(14%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
403IU
(8%)
Vitamin C
4mg
(4%)
Calcium
155mg
(16%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 466
% Daily Value*
| Calories | 466kcal | 23% |
| Carbohydrates | 45g | 15% |
| Protein | 30g | 60% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 208mg | 69% |
| Sodium | 1122mg | 47% |
| Potassium | 476mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 403IU | 8% |
| Vitamin C | 4mg | 4% |
| Calcium | 155mg | 16% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.