Shrimp Risotto

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    4 servings

  • Calories

    466 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Shrimp Risotto

Whether cooking for a dinner party or simply fulfilling a craving, prepare to indulge with this luxuriously creamy shrimp risotto.

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Ingredients

Servings
  • 4 cups chicken broth
  • 2 tablespoons olive oil
  • 1 cup arborio rice
  • 1/2 cup dry white wine
  • 1 pound Shrimp peeled and deveined
  • 2 tablespoons unsalted butter
  • 3 cloves garlic minced
  • 2 shallots finely chopped
  • salt to taste
  • Black pepper to taste
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped parsley
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Instructions

  1. Heat chicken broth in a saucepan until it simmers, then reduce heat to keep warm.
  2. In a large skillet, heat olive oil over medium heat. Add shallots and sauté until translucent. Add Arborio rice and cook until the rice is lightly toasted.
  3. Pour in the white wine and stir until the wine has evaporated.
  4. Add a ladle of warm broth to the rice mixture, stirring continuously until the broth is absorbed. Repeat this process until the rice is creamy and al dente, about 20 minutes.
  5. In another pan, melt butter over medium heat. Add garlic and sauté until fragrant. Add shrimp and cook until they are pink and opaque.
  6. Stir the cooked shrimp into the risotto. Season with salt and pepper. Serve garnished with grated Parmesan cheese and chopped parsley.

Nutrition Information

Show Details
Calories 466kcal (23%) Carbohydrates 45g (15%) Protein 30g (60%) Fat 16g (25%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Trans Fat 0.2g Cholesterol 208mg (69%) Sodium 1122mg (47%) Potassium 476mg (14%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 403IU (8%) Vitamin C 4mg (4%) Calcium 155mg (16%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 466 kcal

% Daily Value*

Calories 466kcal 23%
Carbohydrates 45g 15%
Protein 30g 60%
Fat 16g 25%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Trans Fat 0.2g 10%
Cholesterol 208mg 69%
Sodium 1122mg 47%
Potassium 476mg 10%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 403IU 8%
Vitamin C 4mg 4%
Calcium 155mg 16%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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