0 from 21 votes
Shrimp Rolls Recipe
Shrimp Rolls are easy to make with shrimp, butter, celery, lemon, green onions, pickles, mayonnaise, Greek yogurt, buns, and a few seasonings.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
30 mins
Total Time
45 mins
Servings: 8 rolls
Calories: 387 kcal
Course:
Main Course , Appetizer
Cuisine:
American
Ingredients
- 4 tablespoons unsalted butter
- 2 pounds fresh shrimp peeled and deveined, if frozen thaw them first
- salt and pepper to taste
- 1 teaspoon smoked paprika
- 6 stalks of celery chopped
- Juice of 1 large lemon
- 2 tablespoons chopped green onions
- 3 tablespoons very finely chopped pickles
- 1 tablespoon diced Dill
- 1/2 cup mayonnaise
- 1/2 cup Greek yogurt
To serve:
- 8 hot dog buns
- 1 teaspoon smoked paprika
Instructions
Cook the shrimp:
- Place a large skillet, over medium-high heat. Add butter and melt it.
- Add the shrimp and season with salt and pepper. Cook for about 2-3 minutes on each side. Don't overcook it or it will be tough and rubbery. If it is not translucent anymore, it's done!
- Using a slotted spoon, scoop out the shrimp and place it in a large bowl. Cool a bit and after that, cover it with plastic wrap and chill in the fridge for 20-30 minutes.
Cup of Yum
Combine:
- Once shrimp has relatively cooled, chop it and add it back to the bowl with the rest of the ingredients. Stir until all ingredients are well coated. Season with salt and pepper, to taste.
Serve:
- Scoop the filling into regular or brioche hot dog buns and sprinkle smoked paprika on top. If you want, add some chopped chives or green onions on top.
- Serve with lemon wedges on the side and french fries or a light salad.
Nutrition Information
Calories
387kcal
(19%)
Carbohydrates
22g
(7%)
Protein
29g
(58%)
Fat
19g
(29%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
8g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
307mg
(102%)
Sodium
1288mg
(54%)
Potassium
195mg
(6%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
470IU
(9%)
Vitamin C
6mg
(7%)
Calcium
260mg
(26%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8rolls
Amount Per Serving
Calories 387
% Daily Value*
| Calories | 387kcal | 19% |
| Carbohydrates | 22g | 7% |
| Protein | 29g | 58% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 307mg | 102% |
| Sodium | 1288mg | 54% |
| Potassium | 195mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 470IU | 9% |
| Vitamin C | 6mg | 7% |
| Calcium | 260mg | 26% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.