5 from 33 votes
Shrimp Salad Sliders
Shrimp Salad Sliders are mini sandwiches made with finely chopped cooked shrimp mixed with mayonnaise, cream cheese, celery, red onion, and fresh dill, layered inside toasted Hawaiian rolls brushed with a garlic and red pepper butter. Once baked, the sliders have a golden, slightly crisp exterior and a creamy, flavorful shrimp filling, combining soft textures with mild spice.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings:
12
sliders
Calories:
270 kcal
Course:
Main Course, Appetizer
Cuisine:
American
Ingredients
- 1 pack hawaiian rolls 12 mini
- 1/2 cup butter melted
- 1 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
Shrimp mixture:
- 1 pound Shrimp peeled and deveined - finely chopped
- 1 teaspoon lemon juice
- 1 cup celery finely diced
- 1/2 red onion finely minced
- 1 teaspoon lemon juice
- 2 cloves garlic minced
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon dill chopped, fresh
- 3/4 cup cream cheese room temperature
- 1 cup mozzarella cheese shredded
- salt to taste
- black pepper to taste
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl combine all the Shrimp Mixture ingredients, and stir well.
- Make the butter topping: In a medium bowl, combine melted butter, garlic powder, and red pepper flakes.
- Split slider buns in half horizontally and place the bottom part in a 9x13 baking pan. Lightly brush it with the melted butter mixture.
- Spread the shrimp mixture evenly on top.
- Close the sandwiches with the remaining top part of the buns. Brush the buns with the remaining butter mixture.
- Bake until cheese is melty and buns are golden, 10 to 15 minutes.
- Remove from the oven and let the sliders cool for 10 minutes before serving. Slice and enjoy!
Cup of Yum
Nutrition Information
Calories
270kcal
(14%)
Carbohydrates
17g
(6%)
Protein
15g
(30%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.01g
(1%)
Cholesterol
82mg
(27%)
Sodium
384mg
(16%)
Potassium
186mg
(4%)
Fiber
0.4g
(2%)
Sugar
5g
(10%)
Vitamin A
523IU
(10%)
Vitamin C
1mg
(1%)
Calcium
145mg
(15%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12 sliders
Amount Per Serving
Calories 270
% Daily Value*
| Calories | 270kcal | 14% |
| Carbohydrates | 17g | 6% |
| Protein | 15g | 30% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 82mg | 27% |
| Sodium | 384mg | 16% |
| Potassium | 186mg | 4% |
| Fiber | 0.4g | 2% |
| Sugar | 5g | 10% |
| Vitamin A | 523IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 145mg | 15% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.