Shrimp Salad Sliders
User Reviews
5
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
-
Servings
12 sliders
-
Calories
270 kcal
-
Course
Main Course, Appetizer
-
Cuisine
American
Shrimp Salad Sliders
Description
This recipe calls for finely chopped shrimp blended with ingredients such as mayonnaise, cream cheese, celery, red onion, garlic, Dijon mustard, lemon juice, and fresh dill for fresh herbaceous notes. The mixture is spread evenly over the bottom halves of Hawaiian rolls placed in a baking pan. The rolls are brushed with a butter blend seasoned with garlic powder and red pepper flakes before assembly and again after topping with the slider tops. Baking at 350°F melts the cheeses and toasts the buns to a golden finish, resulting in warm, soft sliders with a savory and slightly spicy seafood filling.
The sliders' texture balances the creamy filling with the slight crispness of the toasted rolls. The shrimp's mild flavor is enhanced by the tangy mustard and lemon and softened by the cream cheese. The buttery, garlicky topping adds richness and a subtle kick from the red pepper flakes.
These sliders work well as an appetizer or party snack, offering a handheld seafood option with refreshing herbs and creamy elements. They can be served warm and cut individually for easy sharing.
Ingredients
- 1 pack hawaiian rolls 12 mini
- 1/2 cup butter melted
- 1 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
Shrimp mixture:
- 1 pound Shrimp peeled and deveined - finely chopped
- 1 teaspoon lemon juice
- 1 cup celery finely diced
- 1/2 red onion finely minced
- 1 teaspoon lemon juice
- 2 cloves garlic minced
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon dill chopped, fresh
- 3/4 cup cream cheese room temperature
- 1 cup mozzarella cheese shredded
- salt to taste
- black pepper to taste
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl combine all the Shrimp Mixture ingredients, and stir well.
- Make the butter topping: In a medium bowl, combine melted butter, garlic powder, and red pepper flakes.
- Split slider buns in half horizontally and place the bottom part in a 9x13 baking pan. Lightly brush it with the melted butter mixture.
- Spread the shrimp mixture evenly on top.
- Close the sandwiches with the remaining top part of the buns. Brush the buns with the remaining butter mixture.
- Bake until cheese is melty and buns are golden, 10 to 15 minutes.
- Remove from the oven and let the sliders cool for 10 minutes before serving. Slice and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 12sliders
Amount Per Serving
Calories 270 kcal
% Daily Value*
| Calories | 270kcal | 14% |
| Carbohydrates | 17g | 6% |
| Protein | 15g | 30% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 82mg | 27% |
| Sodium | 384mg | 16% |
| Potassium | 186mg | 4% |
| Fiber | 0.4g | 2% |
| Sugar | 5g | 10% |
| Vitamin A | 523IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 145mg | 15% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
