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Shrimp Salad Stuffed Avocado

This refreshing shrimp salad stuffed into an avocado is quick and easy to make!  It makes the perfect Keto friendly lunch or dinner when you want something light!

Prep Time
10 mins
Total Time
10 mins
Servings: 4
Calories: 247 kcal
Course: Main Course
Cuisine: American

Ingredients

  • ½ pound medium shrimp cooked and chopped
  • 2 avocados (I used Haas)
  • 2 tablespoons cucumber minced
  • 1 tablespoon red onion minced
  • 1 tablespoon red bell pepper minced
  • Juice of 1 lemon
  • 3 tablespoons light olive oil
  • ½ teaspoon smoked paprika
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Take each avocado and cut them in half, remove the pits and scoop out the very center of the flesh, then set aside.
  2. In a mixing bowl, add the shrimp, red peppers, cucumber and red onion. Toss to combine and set aside.
  3. In the bowl of a mini chopper, add in the avocado that you removed earlier, cilantro, avocado oil, lemon, smoked paprika, salt and pepper. Blend until smooth and creamy.
  4. Pour over the shrimp salad and toss until everything is well coated. Add ¼th of the mixture in each avocado half, garnish with a dusting of smoked paprika and fresh cilantro, then serve.

Nutrition Information

Calories 247kcal (12%) Carbohydrates 8g (3%) Protein 8g (16%) Fat 22g (34%) Saturated Fat 3g (15%) Fiber 5g (20%) Sugar 1g (2%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 247

% Daily Value*

Calories 247kcal 12%
Carbohydrates 8g 3%
Protein 8g 16%
Fat 22g 34%
Saturated Fat 3g 15%
Fiber 5g 20%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.