Shrimp Salad Stuffed Avocado

Name: Shrimp Salad Stuffed Avocado
Prep time: 10 min
Total time: 10 min
Yield: 4 serving
Ingredients: ½ pound medium shrimp; 2 avocados; 2 tablespoons cucumber; 1 tablespoon red onion; 1 tablespoon red bell pepper; Juice of 1 lemon; 3 tablespoons light olive oil; ½ teaspoon smoked paprika; salt and pepper to taste

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
4
Calories
247 kcal
Course
Main Course
Cuisine
American

Shrimp Salad Stuffed Avocado

Iris Warren

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This refreshing shrimp salad stuffed into an avocado is quick and easy to make! It makes the perfect Keto friendly lunch or dinner when you want something light!

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Ingredients

Servings

½ pound medium shrimp cooked and chopped
2 avocados (I used Haas)
2 tablespoons cucumber minced
1 tablespoon red onion minced
1 tablespoon red bell pepper minced
Juice of 1 lemon
3 tablespoons light olive oil
½ teaspoon smoked paprika
salt and pepper to taste

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Instructions

Take each avocado and cut them in half, remove the pits and scoop out the very center of the flesh, then set aside.
In a mixing bowl, add the shrimp, red peppers, cucumber and red onion. Toss to combine and set aside.
In the bowl of a mini chopper, add in the avocado that you removed earlier, cilantro, avocado oil, lemon, smoked paprika, salt and pepper. Blend until smooth and creamy.
Pour over the shrimp salad and toss until everything is well coated. Add ¼th of the mixture in each avocado half, garnish with a dusting of smoked paprika and fresh cilantro, then serve.