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Shrimp salad with cilantro mayonnaise

Easy shrimp salad recipe made with cooked shrimp, red onion, radish, bell pepper, egg, celery, and cilantro mayonnaise.

Prep Time
30 mins
Total Time
30 mins
Servings: 4 portions
Course: Side Dish , Salad , Appetizer
Cuisine: South American , International , Ecuadorian

Ingredients

  • 1 lb medium sized cooked shrimp peeled and deveined
  • ½ medium red onion diced finely
  • 2 radishes diced finely
  • 2 celery stalks diced finely
  • ½ red or green bell pepper finely chopped
  • 2 hard-boiled eggs chopped
  • 4 tablespoons homemade cilantro mayonnaise or regular mayonnaise mixed with chopped cilantro and crushed garlic
  • 1 Jalapeno pepper seeds and veins removed, finely diced (optional)
  • 2 tablespoons of lime juice
  • salt to taste

Instructions

    Cup of Yum
  1. In a salad bowl, combine the cooked shrimp (whole or cut in half) with the diced red onions, radishes, bell pepper, celery, eggs, lime juice, cilantro mayonnaise, and salt to taste. For a spicy touch add diced jalapenos or hot peppers to taste.
  2. This shrimp salad can be served immediately, but for best results I recommend letting it sit in the fridge for an hour or two before serving.

Nutrition Information

Serving 1g

Nutrition Facts

Serving: 4portions

Amount Per Serving

Calories

% Daily Value*

Serving 1g

* Percent Daily Values are based on a 2,000 calorie diet.