5.0 from 261 votes
Shrimp Salad
As warmer weather approaches, Shrimp Salad will be a fabulous light entrée to add to your go-to recipe collection.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4 servings
Calories: 355 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1 pound medium shrimp cooked, peeled and chilled
- 2 ribs celery diced
- 1 green onion finely diced
- 2 hard boiled eggs finely diced
- ½ English cucumber finely diced
- 1 tablespoon chopped fresh dill
- 1 tablespoon fresh lemon juice
- ½ cup mayonnaise
- ½ teaspoon Old Bay seasoning
- 1 ½ teaspoon whole grain dijon mustard
- salt and pepper to taste
Instructions
- Chop shrimp into small pieces.
- Combine all remaining ingredients in a bowl and mix well to combine.
- Serve over salad, on a croissant or with tortilla chips.
Cup of Yum
Nutrition Information
Calories
355
(18%)
Carbohydrates
3g
(1%)
Protein
27g
(54%)
Fat
25g
(38%)
Saturated Fat
4g
(20%)
Cholesterol
390mg
(130%)
Sodium
1128mg
(47%)
Potassium
229mg
(7%)
Sugar
1g
(2%)
Vitamin A
305IU
(6%)
Vitamin C
8.3mg
(9%)
Calcium
191mg
(19%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 355
% Daily Value*
| Calories | 355 | 18% |
| Carbohydrates | 3g | 1% |
| Protein | 27g | 54% |
| Fat | 25g | 38% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 390mg | 130% |
| Sodium | 1128mg | 47% |
| Potassium | 229mg | 5% |
| Sugar | 1g | 2% |
| Vitamin A | 305IU | 6% |
| Vitamin C | 8.3mg | 9% |
| Calcium | 191mg | 19% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.