
0 from 3 votes
Shrimp Scampi
This Shrimp Scampi is an Italian-inspired recipe that will have you saying “grazie” to me for sharing it with you!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Calories: 296 kcal
Course:
Main Course
Cuisine:
Italian-American Fussion
Ingredients
- 1 pound large shrimp peeled and deveined
- 4 tablespoons unsalted butter
- 3 tablespoons extra virgin olive oil
- 4 cloves garlic minced
- 1/3 cup dry white wine
- Juice of 1/2 lemon
- 3 tablespoons chopped fresh parsley
- salt to taste
- freshly ground black pepper to taste
- Cooked pasta or rice for serving optional
Instructions
- Gather all ingredients, peel and devein shrimp, mince garlic, and chop parsley.
- In a large skillet, melt butter with olive oil over medium heat.
- Add garlic to the skillet and sauté until fragrant, about 1 minute. Add shrimp and cook about 1-2 minutes per side. The shrimp will be pink by now. Pour in white wine, bring to a simmer and let reduce by half, about 2-3 minutes. Stir in lemon juice and parsley. Season with salt and pepper to taste. Serve over cooked pasta or rice.
Cup of Yum
Nutrition Information
Calories
296kcal
(15%)
Carbohydrates
3g
(1%)
Protein
16g
(32%)
Fat
23g
(35%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Trans Fat
0.5g
Cholesterol
173mg
(58%)
Sodium
647mg
(27%)
Potassium
174mg
(5%)
Fiber
0.2g
(1%)
Sugar
0.3g
(1%)
Vitamin A
807IU
(16%)
Vitamin C
5mg
(6%)
Calcium
76mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 296
% Daily Value*
Calories | 296kcal | 15% |
Carbohydrates | 3g | 1% |
Protein | 16g | 32% |
Fat | 23g | 35% |
Saturated Fat | 9g | 45% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 11g | 55% |
Trans Fat | 0.5g | 25% |
Cholesterol | 173mg | 58% |
Sodium | 647mg | 27% |
Potassium | 174mg | 4% |
Fiber | 0.2g | 1% |
Sugar | 0.3g | 1% |
Vitamin A | 807IU | 16% |
Vitamin C | 5mg | 6% |
Calcium | 76mg | 8% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.