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5.0 from 111 votes

Shrimp Scampi Dip

One of the best dips I’ve ever had, baked to absolute creamy, cheesy perfection!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Course: Appetizer

Ingredients

  • 2 tablespoons unsalted butter
  • 8 ounces medium shrimp peeled, deveined and roughly chopped
  • 4 cloves garlic minced
  • ½ teaspoon red pepper flakes or more, to taste
  • ¼ cup white wine*
  • 2 tablespoons freshly squeezed lemon juice
  • Kosher salt and freshly ground black pepper to taste
  • 4 ounces cream cheese at room temperature
  • ¼ cup sour cream
  • 3 tablespoons mayonnaise
  • 2 tablespoons chopped fresh parsley leaves
  • ½ cup shredded Mozzarella cheese divided
  • 2 tablespoons grated parmesan

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray.
  2. Melt butter in a large skillet over medium high heat. Add shrimp, garlic and red pepper flakes. Cook, stirring occasionally, until pink, about 2 minutes. Stir in wine and lemon juice; season with salt and pepper, to taste.
  3. Bring to a simmer; remove from heat and stir in cream cheese, sour cream, mayonnaise, parsley, 1/4 cup mozzarella and Parmesan.
  4. Spread mixture into the prepared baking dish; sprinkle with remaining 1/4 cup mozzarella. Place into oven and bake until bubbly and golden, about 10-12 minutes.
  5. Serve immediately.

Notes

  • *Chicken stock can be used for white wine as a non-alcoholic substitute.
  • *Chicken stock can be used for white wine as a non-alcoholic substitute.