Shrimp Scampi Dip
User Reviews
5.0
111 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4 servings
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Course
Appetizer
Shrimp Scampi Dip
Report
One of the best dips I’ve ever had, baked to absolute creamy, cheesy perfection!
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Ingredients
- 2 tablespoons unsalted butter
- 8 ounces medium shrimp peeled, deveined and roughly chopped
- 4 cloves garlic minced
- ½ teaspoon red pepper flakes or more, to taste
- ¼ cup white wine*
- 2 tablespoons freshly squeezed lemon juice
- Kosher salt and freshly ground black pepper to taste
- 4 ounces cream cheese at room temperature
- ¼ cup sour cream
- 3 tablespoons mayonnaise
- 2 tablespoons chopped fresh parsley leaves
- ½ cup shredded Mozzarella cheese divided
- 2 tablespoons grated parmesan
Instructions
- Preheat oven to 350 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray.
- Melt butter in a large skillet over medium high heat. Add shrimp, garlic and red pepper flakes. Cook, stirring occasionally, until pink, about 2 minutes. Stir in wine and lemon juice; season with salt and pepper, to taste.
- Bring to a simmer; remove from heat and stir in cream cheese, sour cream, mayonnaise, parsley, 1/4 cup mozzarella and Parmesan.
- Spread mixture into the prepared baking dish; sprinkle with remaining 1/4 cup mozzarella. Place into oven and bake until bubbly and golden, about 10-12 minutes.
- Serve immediately.
Notes
- *Chicken stock can be used for white wine as a non-alcoholic substitute.
- *Chicken stock can be used for white wine as a non-alcoholic substitute.
Genuine Reviews
User Reviews
Overall Rating
5.0
111 reviews
Excellent
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