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Shrimp Scampi Foil Packets
5 from 30 votes

Shrimp Scampi Foil Packets

Shrimp Scampi Foil Packets consist of peeled, deveined shrimp combined with butter, white wine, garlic, fresh rosemary and thyme, lemon juice and zest, crushed red pepper flakes, salt, and pepper. The mixture is sealed in foil packets and grilled until just cooked, yielding tender, flavorful shrimp infused with herbal and citrus notes.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 servings
Course: Main Course

Ingredients

  • 1 1 /2 pounds Shrimp peeled and deveined, medium
  • ½ cup butter melted, unsalted
  • 2 tablespoons white wine dry
  • 4 cloves garlic minced
  • 1 tablespoon rosemary chopped, fresh
  • 1 tablespoon thyme chopped fresh leaves
  • 1 tablespoon lemon juice or more, to taste, freshly squeezed
  • lemon zest of 1
  • ½ teaspoon red pepper flakes crushed
  • salt to taste, Kosher salt and freshly ground
  • black pepper to taste, Kosher salt and freshly ground
  • 2 tablespoons parsley chopped fresh leaves

Instructions

    Cup of Yum
  1. Preheat a gas or charcoal grill over high heat.
  2. In a large bowl, combine shrimp, butter, wine, garlic, rosemary, thyme, lemon juice, lemon zest and red pepper flakes; season with salt and pepper, to taste.
  3. Cut four sheets of foil, about 12-inches long. Divide shrimp mixture into 4 equal portions and add to the center of each foil in a single layer.
  4. Fold up all 4 sides of each foil packet over the shrimp, covering completely and sealing the packets closed.
  5. Place foil packets on the grill and cook until just cooked through, about 10-12 minutes.
  6. Serve immediately, garnished with parsley, if desired.