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Shrimp Soba Noodles in Peanut Sauce
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Shrimp Soba Noodles in Peanut Sauce

A perfect balance of sweet and spicy, these shrimp soba noodles in peanut sauce make a delicious and quick weeknight dinner.

Prep Time
10 mins
Cook Time
17 mins
Total Time
27 mins
Servings: 4
Calories: 431 kcal
Course: Main Course
Cuisine: Asian

Ingredients

  • 2 ounces soba noodles about 8, bundles
  • 1 large onion (thinly sliced)
  • 1 yellow bell pepper thinly sliced
  • 3 large carrot peeled into long ribbons
  • 1 pound Shrimp (fresh or frozen)
  • 1 cup green peas
Peanut Sauce
  • 2 tablespoons ginger (grated)
  • 4 cloves garlic (minced)
  • 2 tablespoons peanut butter creamy natural
  • ¼ cup soy sauce (low sodium)
  • 2 teaspoons sesame oil
  • ¼ cup rice wine vinegar
  • 2 tablespoons sriracha (optional)

Instructions

    Cup of Yum
  1. Bring a large pot of salty water to a boil and cook soba noodles according to package directions (about 4-5 minutes.)
  2. Meanwhile, heat a large deep frying pan or wok on high and spray with non-stick spray.
  3. Saute onions for 2 minutes before adding yellow pepper slices and cooking additional 3-4 minutes or until tender.
  4. While veggies are sauteing, wisk together ginger, garlic, peanut butter, soy sauce, sesame oil, vinegar and sriracha; set aside.
  5. To peel carrots into ribbons, lay a peeled whole carrot flat on a cutting board and use a carrot peeler and literally peel the carrot into long ribbons.
  6. Add shrimp, carrots and sauce to pan and stir-fry for 3-4 minutes.
  7. Add peas and cook until bright green – about 2 minutes. Serve with extra sriracha for the table.

Notes

  • Excellent source of Vitamin A and C, good source of Iron.

Nutrition Information

Serving 1g Calories 431kcal (22%) Carbohydrates 68.8g (23%) Protein 21.8g (44%) Fat 10.4g (16%) Saturated Fat 1.8g (9%) Cholesterol 54mg (18%) Sodium 1133mg (47%) Fiber 5.8g (23%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 431

% Daily Value*

Serving 1g
Calories 431kcal 22%
Carbohydrates 68.8g 23%
Protein 21.8g 44%
Fat 10.4g 16%
Saturated Fat 1.8g 9%
Cholesterol 54mg 18%
Sodium 1133mg 47%
Fiber 5.8g 23%

* Percent Daily Values are based on a 2,000 calorie diet.