Shrimp Soba Noodles in Peanut Sauce
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Unrated
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Prep Time
10 mins
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Cook Time
17 mins
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Total Time
27 mins
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Servings
4
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Calories
431 kcal
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Course
Main Course
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Cuisine
Asian
Shrimp Soba Noodles in Peanut Sauce
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A perfect balance of sweet and spicy, these shrimp soba noodles in peanut sauce make a delicious and quick weeknight dinner.
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Ingredients
- 2 ounces soba noodles about 8, bundles
- 1 large onion (thinly sliced)
- 1 yellow bell pepper thinly sliced
- 3 large carrot peeled into long ribbons
- 1 pound Shrimp (fresh or frozen)
- 1 cup green peas
Peanut Sauce
- 2 tablespoons ginger (grated)
- 4 cloves garlic (minced)
- 2 tablespoons peanut butter creamy natural
- ¼ cup soy sauce (low sodium)
- 2 teaspoons sesame oil
- ¼ cup rice wine vinegar
- 2 tablespoons sriracha (optional)
Instructions
- Bring a large pot of salty water to a boil and cook soba noodles according to package directions (about 4-5 minutes.)
- Meanwhile, heat a large deep frying pan or wok on high and spray with non-stick spray.
- Saute onions for 2 minutes before adding yellow pepper slices and cooking additional 3-4 minutes or until tender.
- While veggies are sauteing, wisk together ginger, garlic, peanut butter, soy sauce, sesame oil, vinegar and sriracha; set aside.
- To peel carrots into ribbons, lay a peeled whole carrot flat on a cutting board and use a carrot peeler and literally peel the carrot into long ribbons.
- Add shrimp, carrots and sauce to pan and stir-fry for 3-4 minutes.
- Add peas and cook until bright green – about 2 minutes. Serve with extra sriracha for the table.
Notes
- Excellent source of Vitamin A and C, good source of Iron.
Nutrition Information
Show Details
Serving
1g
Calories
431kcal
(22%)
Carbohydrates
68.8g
(23%)
Protein
21.8g
(44%)
Fat
10.4g
(16%)
Saturated Fat
1.8g
(9%)
Cholesterol
54mg
(18%)
Sodium
1133mg
(47%)
Fiber
5.8g
(23%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 431 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 431kcal | 22% |
| Carbohydrates | 68.8g | 23% |
| Protein | 21.8g | 44% |
| Fat | 10.4g | 16% |
| Saturated Fat | 1.8g | 9% |
| Cholesterol | 54mg | 18% |
| Sodium | 1133mg | 47% |
| Fiber | 5.8g | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
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