0 from 9 votes
Shrimp Spaghetti with Nduja and Lemon
The most delicious and vibrant Shrimp Spaghetti made with spicy 'Nduja (Calabrian salami), zesty lemon and fresh parsley in a simple tomato sauce. This recipe is really easy to make and is full of flavour, ready in just 25 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Calories: 493 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 14 oz Spaghetti (400g)
- 1 cup large shrimp (prawns) cleaned, deveined and roughly chopped (160g)
- 21 oz crushed tomatoes (600g)
- 1 tablespoon ‘Nduja (or use 1 teaspoon chilli flakes)
- ¼ cup dry white wine (60ml)
- zest of 1/2 lemon
- A large handful fresh parsley finely chopped
- 1 tablespoon olive oil
- salt and pepper to season
Instructions
- Bring a large pot of water to a boil and salt it well.
- Add the olive oil to a large pan or skillet, add the Nduja and cook for about 1 or 2 minutes until it starts to melt.
- Add the pasta to the boiling water and cook until al dente (around 8-10 minutes).
- Add the white wine to the Nduja and reduce by half then add the crushed tomatoes with a pinch of salt and pepper and simmer for around 10 minutes or until the pasta is cooked.
- About 1 or 2 minutes before the spaghetti is ready add the chopped shrimp to the tomato sauce and simmer until they turn pink, then add the spaghetti along with the parsley, lemon zest and little pasta water (1-2 tablespoons) toss well until everything is combined and serve.
Cup of Yum
Nutrition Information
Calories
493kcal
(25%)
Carbohydrates
86g
(29%)
Protein
21g
(42%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.003g
Cholesterol
53mg
(18%)
Sodium
484mg
(20%)
Potassium
713mg
(20%)
Fiber
6g
(24%)
Sugar
9g
(18%)
Vitamin A
411IU
(8%)
Vitamin C
14mg
(16%)
Calcium
95mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 493
% Daily Value*
| Calories | 493kcal | 25% |
| Carbohydrates | 86g | 29% |
| Protein | 21g | 42% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 53mg | 18% |
| Sodium | 484mg | 20% |
| Potassium | 713mg | 15% |
| Fiber | 6g | 24% |
| Sugar | 9g | 18% |
| Vitamin A | 411IU | 8% |
| Vitamin C | 14mg | 16% |
| Calcium | 95mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.