Shrimp Spaghetti with Nduja and Lemon

Name: Shrimp Spaghetti with Nduja and Lemon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 14 oz Spaghetti; 1 cup large shrimp (prawns); 21 oz crushed tomatoes; 1 tablespoon ‘Nduja; ¼ cup dry white wine; zest of 1/2 lemon; A large handful fresh parsley; 1 tablespoon olive oil; salt and pepper

User Reviews

4.0

9 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
4 servings
Calories
493 kcal
Course
Main Course
Cuisine
Italian

Shrimp Spaghetti with Nduja and Lemon

Christopher House

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The most delicious and vibrant Shrimp Spaghetti made with spicy 'Nduja (Calabrian salami), zesty lemon and fresh parsley in a simple tomato sauce. This recipe is really easy to make and is full of flavour, ready in just 25 minutes!

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Ingredients

Servings

14 oz Spaghetti (400g)
1 cup large shrimp (prawns) cleaned, deveined and roughly chopped (160g)
21 oz crushed tomatoes (600g)
1 tablespoon ‘Nduja (or use 1 teaspoon chilli flakes)
¼ cup dry white wine (60ml)
zest of 1/2 lemon
A large handful fresh parsley finely chopped
1 tablespoon olive oil
salt and pepper to season

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Instructions

Bring a large pot of water to a boil and salt it well.
Add the olive oil to a large pan or skillet, add the Nduja and cook for about 1 or 2 minutes until it starts to melt.
Add the pasta to the boiling water and cook until al dente (around 8-10 minutes).
Add the white wine to the Nduja and reduce by half then add the crushed tomatoes with a pinch of salt and pepper and simmer for around 10 minutes or until the pasta is cooked.
About 1 or 2 minutes before the spaghetti is ready add the chopped shrimp to the tomato sauce and simmer until they turn pink, then add the spaghetti along with the parsley, lemon zest and little pasta water (1-2 tablespoons) toss well until everything is combined and serve.

Nutrition Information

Show Details

Calories 493kcal (25%) Carbohydrates 86g (29%) Protein 21g (42%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.003g Cholesterol 53mg (18%) Sodium 484mg (20%) Potassium 713mg (20%) Fiber 6g (24%) Sugar 9g (18%) Vitamin A 411IU (8%) Vitamin C 14mg (16%) Calcium 95mg (10%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 493 kcal

% Daily Value*

Calories	493kcal	25%
Carbohydrates	86g	29%
Protein	21g	42%
Fat	6g	9%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	3g	15%
Trans Fat	0.003g	0%
Cholesterol	53mg	18%
Sodium	484mg	20%
Potassium	713mg	15%
Fiber	6g	24%
Sugar	9g	18%
Vitamin A	411IU	8%
Vitamin C	14mg	16%
Calcium	95mg	10%
Iron	3mg	17%