5.0 from 6 votes
Shrimp Spring Rolls
Shrimp Spring Rolls are bright, fresh, and flavorful. Follow the easy step-by-step instructions for an elegant appetizer in minutes.
Prep Time
25 mins
Total Time
25 mins
Servings: 10
Calories: 312 kcal
Course:
Appetizer
Cuisine:
Vietnamese
Ingredients
- 10 spring roll wrappers
- 8 ounces rice noodles, cooked according to package directions
- ½ pound shrimp, cooked, peeled, deveined, tail off
- 2 carrots, julienne cut
- 1 red bell pepper, julienne cut
- 2 cucumbers, julienne cut
- 4 green onions, cut into strips
- 10 leaves butter lettuce
- mint leaves, cilantro leaves, and basil leaves
For the Peanut Sauce
- ¾ cup creamy peanut butter
- 6 tablespoons soy sauce
- 4 tablespoons rice vinegar
- 2 tablespoon honey
- 1 teaspoon minced garlic
- 1 teaspoon Sriracha
- ½ cup water
- chopped peanuts to taste
Instructions
- Prepare the peanut sauce by mixing together all the ingredients in a bowl. Let chill in the fridge while you prepare the spring rolls.
- Fill a shallow dish, like a pie dish, with water. Quickly dunk the spring roll wrapper into the water and place it on your work surface. Add shrimp to the middle of the wrapper.
- Layer rice noodles, cilantro, mint, basil, and veggies on top of the shrimp.
- Add lettuce on top of the veggies. Roll the spring roll like you would roll a burrito, tucking the ends in. Serve immediately with peanut dipping sauce.
Cup of Yum
Nutrition Information
Calories
312kcal
(16%)
Carbohydrates
42g
(14%)
Protein
14g
(28%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
38mg
(13%)
Sodium
886mg
(37%)
Potassium
413mg
(12%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
3002IU
(60%)
Vitamin C
20mg
(22%)
Calcium
63mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 312
% Daily Value*
| Calories | 312kcal | 16% |
| Carbohydrates | 42g | 14% |
| Protein | 14g | 28% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 38mg | 13% |
| Sodium | 886mg | 37% |
| Potassium | 413mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 3002IU | 60% |
| Vitamin C | 20mg | 22% |
| Calcium | 63mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.