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5.0 from 6 votes

Shrimp Spring Rolls

Shrimp Spring Rolls are bright, fresh, and flavorful. Follow the easy step-by-step instructions for an elegant appetizer in minutes.

Prep Time
25 mins
Total Time
25 mins
Servings: 10
Calories: 312 kcal
Course: Appetizer
Cuisine: Vietnamese

Ingredients

  • 10 spring roll wrappers
  • 8 ounces rice noodles, cooked according to package directions
  • ½ pound shrimp, cooked, peeled, deveined, tail off
  • 2 carrots, julienne cut
  • 1 red bell pepper, julienne cut
  • 2 cucumbers, julienne cut
  • 4 green onions, cut into strips
  • 10 leaves butter lettuce
  • mint leaves, cilantro leaves, and basil leaves
For the Peanut Sauce
  • ¾ cup creamy peanut butter
  • 6 tablespoons soy sauce
  • 4 tablespoons rice vinegar
  • 2 tablespoon honey
  • 1 teaspoon minced garlic 
  • 1 teaspoon Sriracha
  • ½ cup water
  • chopped peanuts to taste

Instructions

    Cup of Yum
  1. Prepare the peanut sauce by mixing together all the ingredients in a bowl. Let chill in the fridge while you prepare the spring rolls.
  2. Fill a shallow dish, like a pie dish, with water. Quickly dunk the spring roll wrapper into the water and place it on your work surface. Add shrimp to the middle of the wrapper.
  3. Layer rice noodles, cilantro, mint, basil, and veggies on top of the shrimp.
  4. Add lettuce on top of the veggies. Roll the spring roll like you would roll a burrito, tucking the ends in. Serve immediately with peanut dipping sauce.

Nutrition Information

Calories 312kcal (16%) Carbohydrates 42g (14%) Protein 14g (28%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 38mg (13%) Sodium 886mg (37%) Potassium 413mg (12%) Fiber 3g (12%) Sugar 8g (16%) Vitamin A 3002IU (60%) Vitamin C 20mg (22%) Calcium 63mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 312

% Daily Value*

Calories 312kcal 16%
Carbohydrates 42g 14%
Protein 14g 28%
Fat 11g 17%
Saturated Fat 2g 10%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 38mg 13%
Sodium 886mg 37%
Potassium 413mg 9%
Fiber 3g 12%
Sugar 8g 16%
Vitamin A 3002IU 60%
Vitamin C 20mg 22%
Calcium 63mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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