4.0 from 3 votes
Shrimp Spring Rolls Recipe
Shrimp Spring Rolls Recipe with Peanut Dipping Sauce is an easy-to-make dish with fresh vegetables and shrimp for a tasty, healthy appetizer.
Prep Time
30 mins
Cook Time
30 mins
Total Time
35 mins
Servings: 15
Calories: 186 kcal
Course:
Appetizer
Cuisine:
Vietnamese
Ingredients
- 15 sheets of round rice paper
- 1 1/2 pound of cooked and cooled 16/20 shrimp
- 1 seeded julienne cucumber
- 1 peeled julienne carrot
- 1 seeded and julienne red bell pepper
- ½ finely shredded head of red cabbage
- 3 julienne green onions
- 1 cup of cilantro leaves
- 2 cups of cooked and cooled rice stick noodles mixed with 1 teaspoon of sambal
- 1 recipe for peanut sauce
Instructions
- Add 1 sheet of rice paper to warm water (110° to 120°) in a pan and submerge until soft and pliable.
- Place the rice paper down on a clean surface.
- Place a few shrimp, some cucumber, carrot, pepper, cabbage, green onions, cilantro leaves, and rice noodles to the center of the rice paper leaving about 1 inch to the left and the right of these ingredients.
- Fold the leftover to the right as far as you can and likewise the right to the left. From there, roll up until tight.
- Repeat until all ingredients have been used.
- Serve with the peanut sauce or store them covered in dampened paper towels.
Cup of Yum
Notes
- Make-Ahead: You could make these up to several hours ahead of time if they’re stored properly.
- How to Store: If you keep all the ingredients separate and the rolls unassembled, the ingredients should last 5 to 7 days. If they are pre-rolled, place them in a pan, covered with a damp paper towel, and then wrap the pan in plastic wrap and keep it in the refrigerator for 3 to 4 days. These will not freeze well.
- Other herbs you could add are chervil and basil.
- Feel free to get creative with additional items to add to the spring rolls, like red or green leaf lettuce, bean sprouts, mango, avocado, etc.
Nutrition Information
Calories
186kcal
(9%)
Carbohydrates
41g
(14%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.1g
Cholesterol
2mg
(1%)
Sodium
178mg
(7%)
Potassium
162mg
(5%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
1353IU
(27%)
Vitamin C
28mg
(31%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 186
% Daily Value*
| Calories | 186kcal | 9% |
| Carbohydrates | 41g | 14% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Cholesterol | 2mg | 1% |
| Sodium | 178mg | 7% |
| Potassium | 162mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 1353IU | 27% |
| Vitamin C | 28mg | 31% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.