Shrimp Spring Rolls Recipe
User Reviews
4.0
3 reviews
Good
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
35 mins
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Servings
15
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Calories
186 kcal
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Course
Appetizer
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Cuisine
Vietnamese
Shrimp Spring Rolls Recipe
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Shrimp Spring Rolls Recipe with Peanut Dipping Sauce is an easy-to-make dish with fresh vegetables and shrimp for a tasty, healthy appetizer.
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Ingredients
- 15 sheets of round rice paper
- 1 1/2 pound of cooked and cooled 16/20 shrimp
- 1 seeded julienne cucumber
- 1 peeled julienne carrot
- 1 seeded and julienne red bell pepper
- ½ finely shredded head of red cabbage
- 3 julienne green onions
- 1 cup of cilantro leaves
- 2 cups of cooked and cooled rice stick noodles mixed with 1 teaspoon of sambal
- 1 recipe for peanut sauce
Instructions
- Add 1 sheet of rice paper to warm water (110° to 120°) in a pan and submerge until soft and pliable.
- Place the rice paper down on a clean surface.
- Place a few shrimp, some cucumber, carrot, pepper, cabbage, green onions, cilantro leaves, and rice noodles to the center of the rice paper leaving about 1 inch to the left and the right of these ingredients.
- Fold the leftover to the right as far as you can and likewise the right to the left. From there, roll up until tight.
- Repeat until all ingredients have been used.
- Serve with the peanut sauce or store them covered in dampened paper towels.
Notes
- Make-Ahead: You could make these up to several hours ahead of time if they’re stored properly.
- How to Store: If you keep all the ingredients separate and the rolls unassembled, the ingredients should last 5 to 7 days. If they are pre-rolled, place them in a pan, covered with a damp paper towel, and then wrap the pan in plastic wrap and keep it in the refrigerator for 3 to 4 days. These will not freeze well.
- Other herbs you could add are chervil and basil.
- Feel free to get creative with additional items to add to the spring rolls, like red or green leaf lettuce, bean sprouts, mango, avocado, etc.
Nutrition Information
Show Details
Calories
186kcal
(9%)
Carbohydrates
41g
(14%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.1g
Cholesterol
2mg
(1%)
Sodium
178mg
(7%)
Potassium
162mg
(5%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
1353IU
(27%)
Vitamin C
28mg
(31%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 186 kcal
% Daily Value*
| Calories | 186kcal | 9% |
| Carbohydrates | 41g | 14% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Cholesterol | 2mg | 1% |
| Sodium | 178mg | 7% |
| Potassium | 162mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 1353IU | 27% |
| Vitamin C | 28mg | 31% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
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