Shrimp Stir Fry

Name: Shrimp Stir Fry
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 serving
Ingredients: 1/2 cup low-sodium chicken broth; 2 Tbsp soy sauce*; 2 Tbsp Shaoxing wine; 1 Tbsp honey; 2 tsp rice vinegar; 1 tsp Sriracha; 1 tsp sesame oil; 1 Tbsp cornstarch; 1 lb. large shrimp; 1 pinch salt; 3 Tbsp vegetable oil; 1 1/2 cups (slightly packed) small broccoli florets; 1 1/2 cups (5 oz) Snow peas; 1 1/2 cups chopped bell pepper; 1/2 cup chopped green onions; 1 Tbsp minced garlic; 2 tsp minced ginger; 1 tsp Sesame seeds

User Reviews

5.0

15 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings
4
Course
Main Course
Cuisine
Chinese

Shrimp Stir Fry

Iris Warren

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Made with protein rich shrimp, an abundance of fresh tender-crisp vegetables, and a flavorful savory sauce. It's a weeknight dinner staple!

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Ingredients

Servings

Stir Fry Sauce

1/2 cup low-sodium chicken broth
2 Tbsp soy sauce*
2 Tbsp Shaoxing wine
1 Tbsp honey
2 tsp rice vinegar
1 tsp Sriracha
1 tsp sesame oil
1 Tbsp cornstarch

Stir Fry

1 lb. large shrimp, peeled and deveined
1 pinch salt
3 Tbsp vegetable oil or olive oil
1 1/2 cups (slightly packed) small broccoli florets
1 1/2 cups (5 oz) Snow peas
1 1/2 cups chopped bell pepper (red and/or yellow)
1/2 cup chopped green onions, just light and white green portion
1 Tbsp minced garlic
2 tsp minced ginger
1 tsp Sesame seeds, optional

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Instructions

For the sauce

In a medium mixing bowl whisk together chicken broth, soy sauce, Shaoxing wine, honey, rice vinegar, sriracha, sesame oil and cornstarch until well blended.

For the stir fry

Heat 1 Tbsp oil in a 12-inch non-stick skillet over medium-high heat.
Dab shrimp dry, add to skillet and quickly spread into a single even layer (no overlapping). Season with a pinch of salt.
Let cook about 1 to 1 1/2 minutes until pink on bottom side. Quickly turn shrimp then let cook until pink on opposite side and opaque throughout, about 1 to 1 1/2 minutes longer.
Transfer shrimp to a plate.
Heat remaining 2 Tbsp oil in skillet. Add broccoli saute 1 minute. Add snow peas, bell pepper and green onions and saute 3 - 4 minutes until veggies are tender crisp.
Add garlic and ginger and saute 30 seconds longer.
Whisk sauce once more then pour into skillet. Let cook until thickened, stirring constantly, about 1 minute.
Return shrimp to skillet and toss to coat with sauce.
Sprinkle with sesame seeds if using and optionally you can garnish with a some sliced green onions for garnish. Serve right away over rice if desired.