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Shrimp Stir Fry Freezer Pack
5 from 18 votes

Shrimp Stir Fry Freezer Pack

This Shrimp Stir Fry Freezer Pack recipe combines peeled, deveined shrimp with bell peppers, snap peas, carrots, and broccoli in a savory sauce made from soy, oyster sauce, vinegar, and ginger. Prepped ahead and frozen, it's convenient for a quick, balanced meal offering tender shrimp and crisp vegetables coated in a flavorful, slightly spicy sauce.

Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Course: Main Course
Cuisine: Asian

Ingredients

  • 1 ½ pounds Shrimp peeled and deveined, medium
  • 1 bell pepper chopped
  • 1 cup sugar snap peas
  • 2 carrot peeled and grated
  • 16 ounces broccoli florets
  • 1 tablespoon olive oil
  • 1 teaspoon sesame seeds
  • 1 green onion thinly sliced
For the sauce
  • 3 tablespoons soy sauce reduced sodium
  • 2 tablespoons oyster sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon brown sugar packed
  • 1 tablespoon ginger freshly grated
  • 3 cloves garlic minced
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch
  • 1 teaspoon sriracha optional

Instructions

    Cup of Yum
  1. In a large bowl, whisk together soy sauce, oyster sauce, vinegar, sugar, ginger, garlic, sesame oil, cornstarch and Sriracha, if using. Stir in shrimp and gently toss to combine.
  2. In a gallon size Ziploc bag or large bowl, combine shrimp mixture, bell pepper, snap peas, carrots and broccoli. Place in freezer for up to 1 month.
  3. Heat olive oil in a large skillet over medium high heat. Add shrimp mixture, and cook, stirring occasionally, until shrimp is cooked through and vegetables are tender, about 8-10 minutes.
  4. Serve immediately, garnished with sesame seeds and green onion, if desired.

Notes

  • Use 16 ounces of broccoli florets, roughly 3 cups, for this recipe.
  • Freeze the assembled mixture in a gallon-size Ziploc bag or similar container for up to 1 month before cooking.
  • Cook the frozen stir fry by sautéing in olive oil over medium-high heat about 8-10 minutes until shrimp are cooked through and vegetables are tender.