Shrimp Stir Fry Freezer Pack
User Reviews
5
-
Prep Time
15 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
4 servings
-
Course
Main Course
-
Cuisine
Asian
Shrimp Stir Fry Freezer Pack
Description
Shrimp Stir Fry Freezer Pack brings together seafood and vegetables ready to cook from your freezer. Shrimp is marinated with a sauce that includes reduced sodium soy sauce, oyster sauce, rice wine vinegar, brown sugar, fresh ginger, garlic, sesame oil, cornstarch, and optional sriracha for heat. The mixture is combined with chopped bell pepper, sugar snap peas, grated carrots, and broccoli florets before freezing.
When cooked, the shrimp becomes tender and juicy, while the snap peas, bell peppers, carrots, and broccoli maintain a crisp-tender texture from quick stir-frying in olive oil. The sauce thickens during cooking, coating the ingredients evenly to deliver a balanced sweet, savory, and mildly spicy flavor.
The recipe is practical for meal prep and freezing, allowing for up to one month of storage. Serving straight from the stove with a sprinkle of sesame seeds and sliced green onion adds freshness and a subtle nutty finish. The blend of vegetables provides color and nutrients, making it a well-rounded stir-fry option.
Ingredients
- 1 ½ pounds Shrimp peeled and deveined, medium
- 1 bell pepper chopped
- 1 cup sugar snap peas
- 2 carrot peeled and grated
- 16 ounces broccoli florets
- 1 tablespoon olive oil
- 1 teaspoon sesame seeds
- 1 green onion thinly sliced
For the sauce
- 3 tablespoons soy sauce reduced sodium
- 2 tablespoons oyster sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon brown sugar packed
- 1 tablespoon ginger freshly grated
- 3 cloves garlic minced
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 1 teaspoon sriracha optional
Instructions
- In a large bowl, whisk together soy sauce, oyster sauce, vinegar, sugar, ginger, garlic, sesame oil, cornstarch and Sriracha, if using. Stir in shrimp and gently toss to combine.
- In a gallon size Ziploc bag or large bowl, combine shrimp mixture, bell pepper, snap peas, carrots and broccoli. Place in freezer for up to 1 month.
- Heat olive oil in a large skillet over medium high heat. Add shrimp mixture, and cook, stirring occasionally, until shrimp is cooked through and vegetables are tender, about 8-10 minutes.
- Serve immediately, garnished with sesame seeds and green onion, if desired.
Notes
- Use 16 ounces of broccoli florets, roughly 3 cups, for this recipe.
- Freeze the assembled mixture in a gallon-size Ziploc bag or similar container for up to 1 month before cooking.
- Cook the frozen stir fry by sautéing in olive oil over medium-high heat about 8-10 minutes until shrimp are cooked through and vegetables are tender.
User Reviews
Overall Rating
5
You'll Also Love
