5.0 from 135 votes
Shrimp Stir Fry with Noodles
Sweet and savoury, this healthy Shrimp Stir Fry with Noodles comes together with simple everyday ingredients in a flash! Perfect for a busy weeknight, this stir fry noodle recipe is loaded with veggies and is super versatile.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Calories: 652 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
For the Sauce
- ¼ cup soy sauce
- ¼ cup honey
- ¼ cup orange juice or pineapple juice
- 1 tbsp mirin
- 2 tbsp sesame oil
- 2 tsp cornstarch
For the Shrimp Stir Fry
- 2 tbsp vegetable oil divided
- 4 cloves garlic minced
- 2 cup broccoli florets cut into bite sized pieces
- 1 to 2 carrot peeled and julienned or shredded
- 1 red bell pepper deseeded and cut into strips
- 1 lb Shrimp peeled and deveined
- salt and pepper to taste
- 350 grams noodles I used chow mein noodles
Garnish
- green onions
- sesame seeds
Instructions
- Combine the sauce ingredients and set it aside.
- In a large non-stick skillet or wok, heat up 1 tbsp of oil over medium-high heat. Once hot, add shrimp in a single layer and cook for 1 to 2 minutes on each side, or just until firm and pink. Set aside on a clean plate.
- Add the rest of the oil to the pan and once hot, add the vegetables and garlic and stir fry for 2 to 3 minutes. Season with salt and pepper. Meanwhile, cook your noodles according to the package (mine only requires one minute to cook in boiling water).
- Add the cooked noodles to the pan and continue to stir fry to combine, for another minute. Then, add the sauce and stir fry for another minute.
- Add the cooked shrimp back to the pan and toss to combine.
- Serve as is or garnish with some green onions and sesame seeds.
Cup of Yum
Nutrition Information
Calories
652kcal
(33%)
Carbohydrates
97g
(32%)
Protein
30g
(60%)
Fat
17g
(26%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
8g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
143mg
(48%)
Sodium
1239mg
(52%)
Potassium
661mg
(19%)
Fiber
5g
(20%)
Sugar
25g
(50%)
Vitamin A
3998IU
(80%)
Vitamin C
88mg
(98%)
Calcium
119mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 652
% Daily Value*
| Calories | 652kcal | 33% |
| Carbohydrates | 97g | 32% |
| Protein | 30g | 60% |
| Fat | 17g | 26% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 143mg | 48% |
| Sodium | 1239mg | 52% |
| Potassium | 661mg | 14% |
| Fiber | 5g | 20% |
| Sugar | 25g | 50% |
| Vitamin A | 3998IU | 80% |
| Vitamin C | 88mg | 98% |
| Calcium | 119mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.