5.0 from 6 votes
Shrimp Stir Fry with Noodles
This Shrimp Stir Fry with Noodles from Cambodia is ready in about 10 minutes! It is made with special rice noodles, sesame oil, and shrimp and it is SO GOOD. Seriously, this stir fry is cozy and delicious and so freaking simple. Keep reading for the recipe.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 2 servings
Calories: 1014 kcal
Course:
Main Course
Cuisine:
Asian , Cambodian
Ingredients
- 16 oz noodles can use pho as an easy-to-find substitute
- 4 tsp soy sauce
- 4 tsp oyster sauce
- sesame oil
- 1.5 heaping cups of bean sprouts found at any asian grocery store
- ¾ lb. Shrimp raw, deveined, de-tailed
- 1 carrot grated
- 1 clove garlic
- Scallions to top
Instructions
- In a separate bowl, use your hands to combine the noodles with the soy sauce and the oyster sauce.
- Heat the oil and the garlic in the wok. Add the noodles to the heated oil and stir fry until the noodles are cooked through. Remove from the wok and place in a separate bowl.
- Add more sesame oil to the wok and stir fry the shrimp until cooked through.
- Once cooked, add the carrots and the mung bean sprouts. Continue to stir fry about 2-3 minutes until the carrots and bean sprouts begin to soften. Add more sesame oil as necessary.
- Add the noodles back into the wok and stir fry everything together for about 3 minutes, adding more sesame oil as necessary.
- Enjoy! Add a review on this post to tell me what you thought of the recipe!
Cup of Yum
Notes
- If you don't have a wok, you can make this recipe in a frying pan.
- Recipe copyright The Foreign Fork. For educational or personal use only.
Nutrition Information
Serving
1serving
Calories
1014kcal
(51%)
Carbohydrates
175g
(58%)
Protein
66g
(132%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
274mg
(91%)
Sodium
1236mg
(52%)
Potassium
1091mg
(31%)
Fiber
8g
(32%)
Sugar
8g
(16%)
Vitamin A
5096IU
(102%)
Vitamin C
2mg
(2%)
Calcium
176mg
(18%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 1014
% Daily Value*
| Serving | 1serving | |
| Calories | 1014kcal | 51% |
| Carbohydrates | 175g | 58% |
| Protein | 66g | 132% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 274mg | 91% |
| Sodium | 1236mg | 52% |
| Potassium | 1091mg | 23% |
| Fiber | 8g | 32% |
| Sugar | 8g | 16% |
| Vitamin A | 5096IU | 102% |
| Vitamin C | 2mg | 2% |
| Calcium | 176mg | 18% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.